Review Chia seed (Salvia hispanica L.) as a functional ingredient: nutritional composition, processing technologies, food applications, and industrial challenges G. Silvera-Otañe Marianela Díaz-Llocclla Emerson Asto-Rodriguez A. Rodriguez Dominguez Maickol Andy Cano Otañe Rebeca Salvador-Reyes Sep 2026 · European Food Research and Technology · Vol 252 · 0 citations · 87 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share
