Prevalence of Vibrio vulnificus in Shrimp Farm and Seafood Processing Environment: Molecular Characterization, Antibiotic Resistance and Mitigation Measures
Jul 2026· Thalassas: An International Journal of Marine Sciences· Vol 42· 0 citations· 62 references
TL;DR
The importance of monitoring V. vulnificus in shrimp production systems and the need for effective antimicrobial resistance management strategies are highlighted, highlighting the importance of effective disinfection practices in mitigating the risk of V. vulnificus contamination in the seafood processing industry.
The Vedaranyam canal-aquaculture continuum in Tamil Nadu, India is identified as a hotspot for AMR dissemination and persistence, highlighting the need for integrated One Health surveillance.
Abisha Juliet Mary Sj, M. Petchimuthu, S. Deepika et al.· Environmental Pollution· 1 citation
The results of this study show that ecological management strategies and improved farm hygiene practices can be more effective intervention strategies than antibiotic use, providing valuable insights for sustainable shrimp aquaculture and public health interventions.
Maha M. Rezk, D. Hamza, E. Ismael et al.· Scientific Reports· 1 citation
The present study assessed the population of Vibrio spp. and total heterotrophic bacteria (THB) in a semi-intensive Litopenaeus vannamei culture farm located along the Velankanni coast, Tamil Nadu, India. The investigation was carried out in four culture ponds during two consecutive culture periods, from February 2023...
Vijaya Abraham, V. Indra· Uttar Pradesh Journal of Zoo...· 0 citations
Background:
Vibrio parahaemolyticus and Vibrio cholerae are important foodborne pathogens found in marine shrimp, potentially causing gastrointestinal illness in humans. Diseases caused by these pathogens negatively impact public health, tourism, and Thailand’s seafood-processing industry.
Aim:
This study investiga...
Pornpawit Tanpichai, S. Semsirmboon, Onanong Charoenwai et al.· Open Veterinary Journal· 0 citations
The findings demonstrate the circulation of multiple zoonotic pathogens in marine fish from the Gulf of Aqaba and highlight the importance of molecular surveillance, seafood safety monitoring, and One Health-based preventive strategies.
Montasir Al-Mansi, Majd Amjad al Shatarat, Dana Saleh Alhnaity et al.· Genetics and Molecular Resea...· 0 citations
Vibrio parahaemolyticus is a leading cause of seafood-associated gastroenteritis, yet the ecological and genomic significance of environmental populations as potential reservoirs remains incompletely characterized. From May to October 2024, 108 water samples were collected monthly at one coastal and two estuarine sites...
