Open access Assessment of microbiological quality and safety in frozen ready-to-eat foods in Korea Yeonjin Woo Ji-Yeon Kim Euijin Choo Hyunwoo Joung Unjoo Song Sun-Young Lee Jul 2026 · Food Science and Biotechnology · Vol 35, pp. 3037 - 3046 · 0 citations · 28 references Medicine DOI PubMed Semantic Scholar Save Read PDF Cite { copied='apa'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy APA Copied ✓ { copied='mla'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy MLA Copied ✓ { copied='bibtex'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy BibTeX Copied ✓ Share