Aug 2026· International Journal of Engineering Innovation and Technology Research· 0 citations
Abstract
This project was conceived to utilize the mounting food and other solid organic wastes arising from the recent increase in students’ population in Kaduna Polytechnic campus for electricity generation. This study investigated the construction, operation and performance evaluation of a pilot-scale anaerobic biodigester for the production of Biomethane from the co-digestion of institutional food waste and cow dung. A high-density polyethylene biodigester was fabricated and operated under mesophilic conditions (32 – 38 oC) with a hydraulic retention time of 30 days. Food waste collected from Kaduna Polytechnic cafeterias was characterized through proximate and ultimate analyses before digestion. The prepared substrate consisted of food waste and cow dung mixed at an optimum carbon-to-nitrogen ratio of approximately 25:1and a total solids concentration of 8%. Raw biogas generated from the digestion process was upgraded a locally fabricated alkaline water-scrubbing system for carbon dioxide and hydrogen sulphide removal. Gas composition before and after purification was determined using a digital gas analyzer. The methane concentration increased from 58% in raw biogas to 92.4% after upgrading, while carbon dioxide decreased from 38% to 7.2% and hydrogen sulphide from 3% to 0.4%. The upgraded biometane successfully powered a modified 2.5 kVA generator, producing a stable electrical output of approximately 1.8 kW., which supplied electricity computers, lighting facilities and fans for about 6 hours daily. The system also demonstrated significant economic and environmental benefits through waste reduction, fossil fuel substitution, and greenhouse gas emission mitigation. The findings demonstrated that locally fabricated biomethane system provide a technically feasible, environmentally sustainable and economically attractive solution for institutional organic waste management and decentralized electricity generation in developing countries.
Food-processing industries generate substantial quantities of biodegradable organic residues that require environmentally sound management. This study assessed the energy-production potential of food-processing waste through anaerobic digestion under routine operating conditions at a biogas plant in Kuriya village, Dak...
Sourabh Ajit Chougala, Viresh Kumargouda, G. V. Mohitkumar et al.· Journal of Advances in Biolo...· 0 citations
Gainesville Regional Utility is investigating the feasibility of anaerobic digestion to reduce municipal organic waste accumulation, mitigate greenhouse gas emissions, and produce biogas as a renewable energy source. Since biogas generation from food waste can be unpredictable due to its variable composition, the objec...
Tirth Shah, Caleigh Patterson, Joel Gritmon et al.· UF Journal of Undergraduate...· 0 citations
Kitchen waste from commercial food-service establishments is a largely untapped renewable-energy resource in Nigeria, where roughly 43.5% of the population lacks access to grid electricity. This study evaluated the anaerobic-digestion potential of kitchen waste generated at a commercial restaurant in Oleh, Delta Stat...
J. Agori, L. Umukoro, J. Oba et al.· American Journal of Science,...· 0 citations
Biogas is one of the leading alternative renewable energy sources produced by the anaerobic digestion of organic waste such as animal waste, agricultural crops and algae biomass. This research work investigates biogas production through the anaerobic mixed digestion of camel waste with Marine macro algae (Ulva and Pros...
The conversion of agricultural residues into renewable energy offers an environmentally sustainable solution to waste management and energy security. Cassava peels and cow dung are abundant biodegradable resources with considerable potential for anaerobic digestion; however, information on the influence of substrate bl...
T. Kilakime, Tolumye John Ajoko, Enemugha Ebikabowei et al.· Global Journal of Engineerin...· 0 citations
The increasing generation of textile and agricultural wastes poses significant environmental challenges, particularly in developing countries. This study investigates the potential of biogas production from the co-digestion of cotton textile waste with cassava peel and palm shaft waste as sustainable co-substrates. The...
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