This study sought to assess the impact of cover cropping and high rates of soil amendments on crop yield during organic transition. Compost, biochar, or a “50/50” mixture of the two on a C‐equivalent basis were applied at a rate of 8 Mg C ha
−1
per varying application regimens, with and without cover crops, at two locations on the North Carolina Coastal Plain with sandy, low‐C soils. It was hypothesized that the treatments would increase crop yield due to soil organic carbon–driven improvements in soil health, such as enhanced nutrient availability. Rather than increase yield, however, cover cropping and compost additions resulted in 15%–20% yield reductions for cash crops following a legume cover crop. The results suggest that the treatments, which provided N in excess of crop needs, drove late‐season weed growth past the window for mechanical cultivation and led to subsequent yield reductions. Additionally, poor synchrony between cover crop N and cash crop demand was observed in a year where crimson clover was terminated late and its residue had a high C:N ratio (>30). These results were observed in a unique context, where organic management was implemented and N‐related best practices concerning cover crop termination timing and fertilizer rate adjustment were intentionally deviated from in order to maximize the C input and to avoid yield differences resulting from varying N fertilizer rates, respectively. This study highlights the negative consequences of suboptimal N management and weed dynamics on crop productivity in Southeastern organic management systems with no rescue herbicides.
Retaining crop residue on agricultural land mitigates soil erosion and conserves nutrients, but its removal generates a valuable commodity for competing uses in agriculture and industry. Understanding long‐term effects of crop residue removal on crop performance and soil condition is essential to guide management d...
M. Liebig, J. Halvorson, A. Clemensen et al.· Agrosystems, Geosciences &am...· 0 citations
Grazing cover crops recouples crop and livestock production with the potential to enhance soil nutrient cycling processes. However, critical knowledge gaps on short-term N release dynamics and soil health outcomes upon adoption currently limit the application of integrated crop–livestock systems in organic vegetable pr...
Sequoia R. Williams, F. Neill, Sejin Cheong et al.· Frontiers in Soil Science· 0 citations
This study aims to investigate the early post-termination phase as a critical window for assessing soil responses and improving agricultural management decisions. The experiment was conducted in Southern Italy and arranged as a split–split plot design involving three factors: irrigation system (sprinkler vs. drip); cov...
L. Piscitelli, G. Dragonetti, A. Trani et al.· Agronomy· 0 citations
The purpose of this study was to quantify water use and yield of tomato crops grown on biochar-amended soils in tropical conditions of Ibadan, Nigeria. Field experiments incorporated FAO AquaCrop and CROPWAT alongside five levels of biochar application (0, 5, 10, 15 and 20 t ha⁻¹). Reference evapotranspiration was esti...
M. Abdullahi, Salim Hamza Ismail, A. Usman· Journal of Systematic and Mo...· 0 citations
The rice (Oryza sativa L.) – wheat (Triticum aestivum L.) rotation is the dominant cropping system of the Indo-Gangetic Plain and is experiencing challenges from a variety of environmental and socio-economic factors. Organic matter cycling and zero-tillage (ZT) have been encouraged in the region to address concerns wit...
Kavya Krishnan, H. V. van Es, Andrew McDonald et al.· Plant and Soil· 0 citations
Weed management represents a critical challenge in Sudano-Sahelian agriculture, where environmental constraints and soil fertility limitations create complex weed–crop competition dynamics. This study determined the effects of cropping systems, fertilization modes, and weeding periods on weed diversity, biomass, and gr...
Safiatou Sanna, D. Yonli, Adama Sanou et al.· Discover Plants· 0 citations
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