Agricultural waste valorization is an increasingly important strategy for advancing sustainable biocatalysis by converting abundant and renewable residues into value-added bioproducts while reducing environmental pollution. However, the widespread application of agricultural residues in biocatalytic processes remains constrained by feedstock heterogeneity, enzyme inhibition, elevated processing costs, and limited industrial infrastructure, which collectively hinder efficient and large-scale implementation. This review critically examines the potential of agricultural residues such as lignocellulosic, starchy, oily, and proteinaceous wastes, as renewable feedstocks for microbial growth, enzyme production, and whole-cell catalysis, with emphasis on recent advances in bioprocess development and industrial applications. Recent findings demonstrate that green extraction techniques, bioreactor engineering, enzyme immobilization, artificial intelligence, synthetic biology, nanobiocatalysis, and waste-to-energy integration can improve catalytic efficiency, operational stability, resource utilization, and process scalability. Agricultural residues can additionally function as low-cost supports for microbial colonization and enzyme immobilization, enhancing process performance while reducing dependence on synthetic materials. The novelty of this review lies in its integrated assessment of conventional and emerging technologies and their synergistic roles in overcoming key technical and operational barriers to agricultural-waste-based biocatalysis. Addressing these limitations requires enabling policies, regulatory clarity, and stronger public–private partnerships. Overall, agricultural waste valorization offers a transformative pathway for sustainable biocatalysis, aligning with global sustainability targets and driving interdisciplinary innovation at the nexus of biotechnology, materials science, and environmental engineering. Clinical trial number: Not applicable.
With increasing global energy demand and concerns regarding fuel emissions, bioethanol has emerged as a promising alternative energy source. Agricultural wastes such as rice husk, wheat straw, corn stover, sugarcane bagasse, millet husks, fruit and vegetable residues, and oilseed wastes serve as low-cost and abundant l...
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Agricultural activities generate substantial quantities of organic waste, including crop residues, fruit and vegetable wastes, animal manure, agro-industrial by-products, and food-processing wastes. Improper disposal contributes to greenhouse gas emissions, unpleasant odors, soil degradation, and water contamination, h...
A. Hammari, Samuel Anuhu, Balkisu Abubakar Adamu et al.· ALSYSTECH Journal of Educati...· 0 citations
Cassava is a key tropical crop; however, its processing generates large volumes of residues, including peels, bagasse, leaves, stems, and wastewater. Although these wastes are rich in starch, fibre, and lignocellulosic components with high biotechnological potential, they remain largely underutilised. In this context,...
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Microbial proteases are among the most commercially important enzyme groups, contributing approximately 20% of the global industrial enzyme market because of their broad substrate specificity, operational robustness, and cost-effectiveness. These enzymes catalyze peptide bond hydrolysis under mild and environmentally b...
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The growing global demand for sustainable protein sources and the increasing burden of agro-industrial waste have intensified interest in Single Cell Protein (SCP) as an alternative to traditional proteins. SCP, produced from microorganisms such as bacteria, yeasts, fungi, and algae, offers a promising solution for bot...
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