Fungal proteins as eco-friendly alternate proteins.

Sustainability of alternative proteins.

Blue proteins: Marine-derived alternatives for sustainable nutrition and climate-resilient food systems.

Advances in Cultivated Meat Technology for Sustainable Alternative Protein Production: A Review.

Food security and environmental sustainability have emerged as major global challenges, driving the search for alternative protein production systems that can meet growing demand while reducing the environmental burden of conventional livestock farming. Among emerging alternatives, cultivated meat has gained considerab...

Insect proteins for alternative proteins: Sustainable solutions for molecular efficiency.

Plant-based proteins: Key sources and production methods.

The synergistic model synthesized seaweed nanoparticles have the potential to improve the whole energy chain of protein, and this chapter puts forward a possible, circular route of developing a more robust and secure global food system.

Advanced Protein Source Development Technologies: Current Applications and Future Prospects

With global population growth, escalating ecological pressures, and evolving consumer demands for health-conscious products, traditional animal and plant protein supply models face numerous challenges-including resource scarcity, high carbon emissions, and limited nutritional diversity. The development and application...