Aug 2026· Environmental Contamination: Causes and Solutions· 0 citations· 39 references
Abstract
Organochlorine pesticides (OCPs), despite being banned, persist in the environment and continue to pose potential risks to human health. This exploratory study investigated the concentrations of multiple OCPs in serum samples from 10 local residents and 52 surrounding environmental samples, including soil (n = 10), air (n = 12), indoor dust (n = 10), and food (n = 20), collected in Taizhou, Zhejiang Province, in 2022. Multiple exposure pathways were quantified, and associated health risks were assessed. The results showed evidence of selective accumulation in humans, with serum ΣOCP concentrations ranging from 107.01 to 552.41 ng/g lipid weight (lw). p,p′-DDE was the predominant compound, accounting for 67.81% of total serum OCPs, while β-HCH showed relatively higher enrichment among HCH congeners. Lower proportions of p,p′-DDT and α-/γ-HCH were observed. Source contributions varied across media: food was the primary contributor to p,p′-DDE exposure, indoor dust and soil contributed more to β-HCH and certain DDT isomers, and the atmosphere showed a higher contribution of methoxychlor. Differences between integrated exposure profiles and serum composition highlighted the potential roles of metabolic transformation and lipid-associated accumulation in shaping internal OCP burdens. Risk assessment indicated that DDT metabolites and β-HCH were the major contributors to potential exposure risks. Overall, this study provides preliminary insights into the environmental–human distribution patterns of OCPs observed in Taizhou under post-ban conditions and highlights that environmental concentrations alone may not fully represent chronic internal exposure. These findings improve the understanding of potential OCP exposure pathways and emphasize the need for larger-scale studies incorporating population characteristics and refined exposure parameters for more comprehensive risk assessment
This study investigated organochlorine pesticide (OCP) residues in agricultural soils and pepper samples to assess their ecological and human health risks. Eighty soil samples (pre‐[40] and post‐[40] pesticide application) and 40 pepper samples were analysed using gas chromatography–mass spectrometry. Bioaccumulati...
M. B. Adekola, A. Taiwo, B. S. Bada et al.· CLEAN - Soil, Air, Water· 0 citations
This study aimed to quantify the levels of mercury (Hg), arsenic (As), lead (Pb), and cadmium (Cd) in 250 fish samples, including flathead grey mullet, sardine, and mackerel, collected from local fish markets in Mansoura, Egypt, on ten occasions from August 2023 to March 2024. Unlike previous studies that have primaril...
H. Elshebrawy, K. Sallam, Nahed Kasem et al.· Scientific Reports· 1 citation
Organonitrogen pesticides (ONPs) are widely used in agriculture and can enter the ocean via surface runoff, posing potential threats to marine ecosystems. This study systematically investigated the occurrence and spatiotemporal distribution of 49 ONPs in seawater of the Beibu gulf, China, examined their key influencing...
Phthalates (PAEs) and organophosphate esters (OPEs) have been widely detectable in agricultural soils and pose potential risks to ecosystems. However, their regional variations and the influencing factors in agricultural soils in China remain unclear. To address these issues, we assessed the regional accumulation and c...
Xin-Yu Kan, Zhongcheng Ma, Enze Xie et al.· Ecotoxicology and Environmen...· 0 citations
Intensive greenhouse farming creates distinct enclosed microclimates that can exacerbate the accumulation of persistent organic pollutants in agricultural soils. The primary objectives of this study were to quantify 16 polycyclic aromatic hydrocarbons (PAHs) and 12 polychlorinated biphenyls (PCBs) in tomato-cultivated...
Güray Doğan, Ahmet Mustafa Tepe, E. Dokumacı et al.· Environmental Research Commu...· 0 citations