Co-Application of Biochar with Different Soil Amendments Regulates Bacterial Communities in Saline–Alkaline Soil and Promotes Oat Growth, Yield, and Quality

Abstract

Soil salinization has become a major constraint on sustainable agricultural development and the improvement of crop productivity. However, the effects of biochar combined with different organic amendments on the microbial ecology of saline–alkaline soils and crop performance remain insufficiently understood. This study evaluated the effects of different amendment strategies, including sole applications of fulvic acid (FA), organic fertilizer (OF), and biochar (BC), as well as their combinations. Soil bacterial community composition, richness, and diversity, oat agronomic traits, hay yield, and forage quality indicators were assessed. Spearman correlation analysis and the Mantel test were employed to examine the relationships among soil physicochemical properties, microbial communities, and crop performance. Combined applications exerted stronger effects on modulating soil bacterial community composition than sole applications, while FA, BC, or their combinations significantly enhanced bacterial richness and diversity. Crop responses exhibited distinct functional differentiation among combined treatments. The biochar combined with fulvic acid (BC + FA) treatment showed the greatest potential for promoting oat growth and increasing yield, with plant height and stem diameter reaching 99.20 cm and 3.99 mm, respectively, and hay yield increasing by 48.5% compared with the control treatment. In contrast, the biochar combined with organic fertilizer (BC + OF) treatment significantly increased crude protein content (CP) and reduced acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents, indicating improved forage quality. Although the crude fat content was numerically higher under BC + OF, no significant differences were observed among treatments. Correlation analyses further revealed that changes in soil physicochemical properties were associated with variations in several dominant bacterial genera, which were correlated with oat agronomic traits and forage quality indicators. Overall, the combined application of biochar with fulvic acid or organic fertilizer improved saline-alkaline soil microbial characteristics and showed potential for enhancing forage oat yield and quality, with BC + FA primarily improving yield production and BC + OF mainly enhancing forage quality.