Plant growth-promoting rhizobacteria (PGPR) widely improve plant growth. Siderophore-producing bacteria (SPB) are a valuable PGPR type worthy of in-depth exploration. In this study, five SPB strains were selected as the research subjects. Pot experiments were conducted to evaluate their impact on maize growth in Alfisol. It was observed that the five SPB strains improved maize growth and nutrient uptake to varying degrees. Among them, CNRSB01 had the most significant effect. Compared with the control, CNRSB01 raised maize P, K, Ca, Mg, Fe, Mn, Cu and Zn content by 27.33%, 45.60%, 15.78%, 13.12%, 40.63%, 30.81%, 31.39% and 38.23%, respectively. Maize dry weight in the CNRSB01 treatment increased by 93.45%. Soil invertase activity and soil phosphatase activity in the CNRSB01 treatment increased by 39.12% and 29.04%, respectively. It also revealed that SPB modified soil bacterial diversity. Both Simpson index and Shannon index of CRSB02 and CNRSB01 treatments were significantly different from the control. PCA analysis showed that CNRSB01 treatment had the most divergent bacteria community composition. Research results suggested that SPB promote maize growth and nutrient uptake primarily by optimizing the soil microenvironment. These results provide theoretical reference for microbial application to enhance crop growth.
This study highlights the significant biotechnological potential of the isolated strains, particularly Bacillus subtilis K13, as a sustainable alternative to synthetic fungicides and opens up promising prospects for the development of indigenous biofertilizers aimed at optimizing potato productivity and disease control...
Kelie Laure Nangmo Temateu, Adamou Souleymanou, H. Mube et al.· Frontiers in Agronomy· 0 citations
ABSTRACT Maize intensive cultivation with excessive fertilizer use generates environmental impacts. Plant growth-promoting bacteria offer a sustainable alternative by favoring nitrogen fixation, phosphorus solubilization, and phytohormone production. This study aimed to evaluate the effect of microorganisms previously...
A. C. M. Façanha, Wendel Gabriel Magalhães Vieira, Nathalia Morais Ventura et al.· Pesquisa Agropecuária Tropic...· 0 citations
ABSTRACT The use of plant growth-promoting microorganisms (PGPM) is a promising strategy to enhance crop productivity while improving soil functionality. This study evaluated the efficacy of fungal-bacterial consortium of Trichoderma asperellum, Pseudomonas fluorescens, and Bacillus subtilis, for promoting the growth o...
A.C.C. Bortolassi, A. D. de Almeida, E. Meyer et al.· Ciência e Agrotecnologia· 0 citations
Maize (Zea mays L.) is one of the most economically important cereals worldwide, contributing significantly to the economies of many countries. Its production model relies heavily on synthetic fertilizers, which contribute to environmental degradation. Plant growth-promoting bacteria (PGPB) are among the sustainable al...
Kelven Wladie dos Santos Almeida Coêlho, Ingrid Pereira Lopes, Pedro de Queiroz Costa et al.· Revista DCS· 0 citations
The degradation of Calcisols in the arid regions of Central Asia constrains sustainable agricultural production because of low organic matter content, poor aggregate stability, nutrient limitations, and increasing climatic stress. This study evaluated a rhizosphere engineering approach based on the native plant growth-...
G. Kalymbetov, B. Kedelbayev, Nortoji A. Khujamshukurov et al.· Agriculture· 0 citations
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