Aug 2026· International Journal of Current Science Research and Review· 0 citations
Abstract
Soybean is an important legume crop valued for its high protein and oil content, but its productivity is often limited by poor soil fertility and environmental stresses. This study aimed to determine the optimum potassium application rate for improving soybean growth and yield under the agroecological conditions of Kabul, Afghanistan. A field experiment was conducted during the 2025 growing season at the Research Farm of the Faculty of Agriculture, Kabul University, using a randomized complete block design with five potassium levels (0, 25, 50, 75, and 100 kg ha⁻¹) and three replications. Standard agronomic practices were applied uniformly throughout the experiment. Data were collected on plant height, branches per plant, pods per plant, total seeds per plant, 100-seed weight, and grain yield, and analysed using STAR software with the least significant difference test at the 5% probability level. Potassium application had no significant effect on vegetative growth traits, including plant height and number of branches per plant. However, it significantly improved yield components and grain yield. The application of 75 kg K ha⁻¹ produced the highest number of pods per plant, greatest 100-seed weight, and maximum grain yield, whereas increasing the rate to 100 kg K ha⁻¹ resulted in reduced yield. The findings indicate that potassium application enhances soybean productivity primarily through improved yield components rather than vegetative growth. It is concluded that 75 kg K ha⁻¹ is the optimum potassium rate for maximizing soybean yield under the agroecological conditions of Kabul, Afghanistan.
Nitrogen is a key macronutrient that plays an essential role in plant growth, development, and yield formation in oilseed crops such as mustard (Brassica juncea L.). Proper nitrogen management is important for improving productivity while ensuring economic efficiency and environmental sustainability, particularly in lo...
Mohammad Rafiq Amin, A. Afghani· International Journal of Cur...· 0 citations
Phosphorus deficiency is one of the main factors restricting mung bean (Vigna radiata L.) production in many parts of the world, including Afghanistan. Therefore, a field experiment was carried out in the 2025 growing season at the Research Farm of the Faculty of Agriculture, Kabul University, to determine the influenc...
Mohammad Akbar Moqbil, Mohammad Khalid Rashidi, Amira Saidi· International Journal of Cur...· 0 citations
This research was conducted to evaluate the effects of different watering frequencies on the growth and yield of several soybean (Glycine max L.) varieties. The research was conducted at the Greenhouse Experimental Garden and Weed Science Laboratory, and soil analysis was performed at the Soil Science Laboratory, Facul...
E. F. Berutu, S. Syakur, T. Hidayat· IOP Conference Series: Earth...· 0 citations
This study evaluated the effects of different rates of diammonium phosphate fertilizer on the growth, yield, and yield components of common bean under field conditions at the Faculty of Agriculture Research Farm, Kabul University, during the 2025 growing season. The experiment was conducted using a randomized complete...
Aqa Jan Noori, Mohammad Khalid Rashidi, Amira Saidi· International Journal of Cur...· 0 citations
Flax (Linum usitatissimum L.) is an important oilseed and fiber crop with significant economic value. Efficient irrigation management is essential for improving crop productivity under the semi-arid conditions of Kabul, where water resources are limited. However, information on the optimum irrigation interval for flax...
Mohammad Aslam Hasand· International Journal of Cur...· 0 citations
Abstract Soybean has significant importance in the global agricultural sector. However, yield is often compromised by the low availability of phosphorus in the soil. The inoculation of phosphate-solubilizing bacteria has shown promise in increasing the absorption of this nutrient. Therefore, this study aimed to evaluat...
G. Fumagalli, T. R. B. Silva, A. Nolla et al.· Brazilian Journal of Biology· 0 citations
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