Skip to content
Open access

The Effects of Different Levels of Crude Protein and Energy on Growth Performance Parameters and Economic Viability of Tanbro Chickens in Tanzania

Aug 2026 · International Journal of Animal Science and Technology · 0 citations · 20 references

Abstract

This study evaluated the effects of varying crude protein (CP) and metabolizable energy (ME) levels on growth performance and economic viability of Tanbro chickens. A total of 200-day-old chicks were brooded for 26 days and randomly allotted to four dietary treatments (T0-T3) in a completely randomized design, with four replicates of 12 birds each. Diets were formulated separately for growing (G) and finisher (F) phases. T0-G was a commercial control diet (T0-G: 2959 kcal/kg ME, 19.6% CP; T0-F 3068 kcal/kg ME, 19.3% CP). T1-G contained 2978 kcal/kg ME, 20.12% CP), T1-F had (3018.8 kcal/kg ME, 18.29% CP). T2-G (2567.68 kcal/kg ME and 20.06% CP) while T2-F had (2741.17 kcal/kg ME and 16.1% CP) and T3-G: had (ME, 2583.84 kcal/kg &, 18.64%CP); T3F (ME, 2661.04 kcal/kg &, 14.77%CP). Dietary crude protein and metabolizable energy levels significantly affected the growth performance of Tanbro chickens during grower and finisher phases. During the grower phase, birds fed T0-G exhibited significantly (P < 0.001) higher body weight (1327.0 g), body weight gain and (67.1 g/day), compared to other treatments. Feed conversion ratio (FCR) in grower phase was also significantly affected (P = 0.0001), with T1-G showing better efficiency (2.4), than T2-G and T3-G. Likewise, final body weight and body weight gain were significantly influenced by dietary treatments. Birds on T1-F achieved the higher final BW (1984.5 g) and weight gain (59.3 g/day), than other tested diets. Feed intake and FCR differed significantly (P < 0.0001), with the highest intake observed in T2-F (156.2g) while T1-F showing better FCR compared to other testable diets (2.5). Economically, T1-F yielded the highest cost advantage, with a differential gain of 1005.27 TSH and a relative cost per kilogram of weight gain representing 23% of the control diet. These findings highlight the need for balanced diet formulation tailored to breed, the growth stage and production goals, especially in resource-limited production settings.

Read PDF

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.