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Aug 2026
Niosomal Encapsulation of Phenolic-Rich Extract from Fermented Corn Bran: Optimization, Characterization, and In Vitro Evaluation
This study developed and optimized a niosomal delivery system for fermented corn bran extract (FCBE) to enhance its stability and evaluate its antioxidant potential for nutritional and health applications. Niosomes were prepared using a central composite design (CCD) to assess the effects of surfactant hydrophilic-lipo...
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Lauric acid (LA) is an antimicrobial medium-chain fatty acid, but its poor aqueous solubility limits its application in food matrices. To address this, ultrasound-assisted emulsion was developed using LA in vitamin E (VE) oil and chitosan-polyvinyl alcohol (CS-PVA) aqueous matrix. The emulsion exhibited uniformly dispe...
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Open access
Sep 2026
Double-Crosslinked Soy Protein Isolate Film with Improved Antibacterial and Antioxidant Performances via Introducing Phytic Acid for Packaging Beef Tallow and Chicken
In order to improve antibacterial and antioxidant performances, phytic acid (PA) was incorporated into soy protein isolate (SPI) film crosslinked with tara tannins (TTs) and dialdehyde cellulose nanofibers (DACNFs). The resulting PDTSPI (PA/DACNF/TT/SPI) film exhibited enhanced physical and UV-Vis shielding and antioxi...
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Sanxan–Whey Protein Isolate Composite-Fabricated Pickering HIPEs: Synergistic Stabilization, Environmental Tolerance and Enhanced Curcumin Bioaccessibility
Traditional high internal phase emulsions (HIPEs) require high protein dosage and exhibit poor thermal-saline tolerance, limiting their application as clean-label food carriers for lipophilic nutrients. Sanxan (SAN) possesses unique gelling and emulsifying properties, while its application in HIPE systems remains large...
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Open access
Aug 2026
Laccase-induced structural remodeling of cottonseed protein for improving its emulsion stability and curcumin bioaccessibility.
BACKGROUND Cottonseed is an important byproduct of cottonseed processing and is rich in proteins. A literature review indicated that cottonseed protein isolate (CPI) demonstrated a compact structure because of its limited exposure of hydrophobic groups, leading to poor emulsifying performance. This limited the function...
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Open access
Aug 2026
Preparation and characterization of O/W Nanoemulsions stabilized by covalent complex of ball-milled soy protein isolate and Chlorogenic acid
Ball-milled soy protein isolate (BMSPI) and chlorogenic acid (CA) covalent complexes were prepared via alkaline conjugation to investigate how mechanical pretreatment modulates protein-polyphenol structure-function relationships. At 0.5 mM CA, binding was optimized, yielding reduced particle size/turbidity, increased z...
Shao Zhang, Yue-E Jing, Xiao-Yun Yang et al.
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