Aug 2026· Frontiers in Plant Science· Vol 17· 0 citations· 63 references
Medicine
TL;DR
This study provides a comprehensive multi‑omics resource and a descriptive framework for understanding transcriptional and metabolic dynamics during sesame floral development, and identifies candidate pathways and genes that may serve as targets for future functional validation and molecular breeding.
Abstract
Sesame is an important oilseed crop, and floral development is a key biological process that lays the foundation for pollination, fertilization, and seed formation, which are closely associated with final yield potential. However, the dynamic transcriptional and metabolic regulatory mechanisms during floral development remain unclear. Here, we performed an integrated transcriptomic and metabolomic analysis across five key developmental stages (T1–T5) of sesame flowers to systematically dissect the multi‑omics regulatory network. KEGG enrichment analysis revealed distinct stage‑specific metabolic characteristics: early stages (T1–T2) were enriched in primary energy metabolism (glycolysis and starch/sucrose metabolism); the middle stage (T3) showed enrichment in DNA replication and phenylpropanoid biosynthesis; and late stages (T4–T5) were associated with plant hormone signaling and α‑linolenic acid metabolism. WGCNA identified two modules correlated with development: a positive module involved in phenylpropanoid biosynthesis, and a negative module related to DNA replication and repair. Genes in the phenylpropanoid/flavonoid pathway displayed a clear sequential expression pattern, promoting flavonoid and anthocyanin accumulation. Collectively, this study provides a comprehensive multi‑omics resource and a descriptive framework for understanding transcriptional and metabolic dynamics during sesame floral development, and identifies candidate pathways and genes that may serve as targets for future functional validation and molecular breeding.
Findings reveal the molecular mechanism underlying sowing date-mediated seed quality formation and provide a theoretical basis for high-quality sorghum production.
Background: Anthocyanin accumulation is a developmentally regulated trait shaped by complex interactions between metabolic and transcriptional networks. However, dissecting the regulatory mechanisms underlying anthocyanin biosynthesis is often complicated by confounding variation in plant growth and environmental conditions. Methods: Here, we used a time-resolved multi-omics approach to investigate anthocyanin accumulation in maize seedlings by comparing an anthocyanin-rich inbred line PH19401 with an anthocyanin-deficient line YPX across five developmental stages. Results: Untargeted metabolomic and transcriptomic profiling revealed progressive divergence between the two lines beginning at early development stages. Using a dual-line, intersection-based filtering strategy, we identified a refined set of metabolites and genes closely associated with anthocyanin accumulation. These candidates were enriched in pathways related to phenylpropanoid metabolism, energy metabolism, and redox regulation. Weighted gene co-expression network analysis (WGCNA) identified two transcriptional modules that showed opposing associations with anthocyanin content. The positively associated module was centered on MYB transcription factors, consistent with canonical regulation of flavonoid biosynthesis, whereas the negatively associated module was enriched in genes involved in primary metabolism and signaling. Integration of transcriptomic and metabolomic datasets further revealed coordinated relationships between MYB hub genes and flavonoid intermediates, linking transcriptional regulation with metabolic output. Together, these results support a model in which anthocyanin accumulation is associated with activation of MYB-centered transcriptional programs and broader metabolic reprogramming that enhances precursor supply and redox balance, while competing transcriptional programs favor primary metabolism. Conclusions: This study provides a systems-level perspective on anthocyanin biosynthesis in maize seedlings and establishes an analytical framework for dissecting developmentally regulated metabolic traits.
Yuan Ren, Jun Meng, Jin Zhang et al.· Genes· 0 citations
A systems-level view of blueberry fruit development is provided, highlighting coordinated transcriptional changes across multiple biological pathways during ripening and the identification of conserved gene expression patterns and key regulatory candidates offers valuable targets for improving fruit quality and health-promoting traits in blueberry.
Nayla Zalzalah, Mohamad Elian, Julia C Wozny et al.· BMC Plant Biology· 0 citations
This study elucidates the metabolic processes and molecular mechanisms governing postharvest sweetness development in kiwiberry and provides a theoretical foundation for breeding high-quality cultivars with enhanced sweetness.
Zhao Liu, Jianyu Song, Yuying Li et al.· The Journal of the Science o...· 0 citations
Polygonatum cyrtonema Hua is a traditional Chinese medicine with the same origin as both medicine and food, and its medicinal components have considerable clinical value. Due to its substantial market demand, it is now primarily produced through artificial cultivation. To produce high-quality P. cyrtonema, we performed transcriptome and metabolome sequencing of one-year-old and three-year-old P. cyrtonema to explore the growth regulation mechanisms and key genes involved in improving its quality. A total of 1,957 differentially expressed genes (DEGs) and 163 differentially expressed metabolites (DEMs) were identified in this study. Integrated transcriptomic and metabolomic analyses suggested that the growth regulation of P. cyrtonema may be primarily associated with sphingolipid metabolism, phenylpropanoid biosynthesis, and starch and sucrose metabolism. Our data suggest that sucrose transport to sink organs may be facilitated by increased expression of the bidirectional sugar transporter SWEET14, and sucrose may be hydrolyzed by β-fructofuranosidase, potentially providing energy for plant growth on one hand and contributing to fructose accumulation on the other. Furthermore, the elevated abundance of L-phenylalanine may be associated with an increase in secondary metabolites, which could provide a metabolic basis for age-dependent growth and metabolite partitioning in rhizomes. The observed downregulation of sphingolipid metabolism-related genes may reflect the perennial growth habit of P. cyrtonema, whereby slower growth in the first year may promote sphingolipid-mediated root development. However, we emphasize that these inferences are based on correlative transcriptomic and metabolomic data, and functional validation is required to establish causal relationships.
Yu Wang, Hai-Yang Zhao, Wen-Jie He et al.· Frontiers in Plant Science· 0 citations
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