γ‐Aminobutyric acid‐mediated regulation of osmolytes, nitrogen metabolism, and antioxidant defense confers dose‐dependent drought tolerance in mungbean
Rohul Amin
Yu-Jie Fu
A. Ullah
Sami Ullah
Muhammad Qasim
U. Zulfiqar
Sajad Ali
M. Alqahtani
Abdulrahman Alasmari
Sep 2026 · The Journal of the Science of Food and Agriculture · Vol 107 · 0 citations
· 95 references
Medicine
Abstract
Drought severely limits mungbean (Vigna radiata) growth by disrupting physiological and metabolic processes. Although γ‐aminobutyric acid (GABA) enhances abiotic stress tolerance, its dose‐dependent effects across different drought intensities in mungbean remain unclear.