2026· RASSA Journal of Science for Society· Vol 8, pp. 22-32· 0 citations· 21 references
Abstract
This review highlights the potential of fungal bioherbicides (mycoherbicide) as sustainable agents for biological weed management in organic and conventional agriculture. Fungi and their bioactive metabolites offer target-specific, environmentally compatible alternatives to synthetic herbicides, particularly in the context of escalating herbicide resistance and regulatory restrictions. This review examines key advances across five domains: taxonomic diversity and mechanisms of fungal bioherbicide agents, formulation science and delivery systems, bioprocess engineering for scaleup production, field application strategies, and circular economy integration. Current bottlenecks in formulation stability, fermentation scalability, and regulatory pathways are critically assessed, and emerging technologies including nanoformulations, synthetic biology, artificial intelligence, and precision agriculture are evaluated as accelerators for next-generation mycoherbicide development. The growing global biopesticide market and sustainability imperatives further underscore the strategic importance of fungal bioherbicides within circular bioeconomy frameworks.
The dual application of microalgae for carbon sequestration and wastewater treatment is emphasized, along with their ability to enrich soil, which aligns with the objectives of closed-loop systems and circular agriculture.
Adeline Juanita, S. Mohanty, Kaustubha Mohanty· Blue Biotechnology· 0 citations
The increasing global human population and the intensification of agriculture present unprecedented challenges for pest control. The escalating resistance of pests to conventional synthetic insecticides, coupled with ecological and health concerns, underscores the urgent need for innovative and sustainable management a...
Renata Nascimento, Adryan F. L. Ferreira, Maria Fátima Grossi de Sá et al.· Biotechnology Advances· 0 citations
This review summarizes the environmental fate, nontarget toxicity, and degradation strategies of representative MBCs, with particular emphasis on microbial detoxification.
Xiao-Qing Guo, Jing-Yi Sui, Yuan-Hang Yu et al.· Journal of Agricultural and...· 0 citations
Postharvest losses of horticultural produce, primarily due to microbial decay, remain a major challenge to global food security, accounting for 35–50% of production annually. To control this, overuse of synthetic fungicides has led to pathogen resistance, environmental contamination, and health concerns, prompting a sh...
Esa Abiso Godana, Gerefa Sefu Edo, Sebahat Oztekin et al.· Frontiers in Nutrition· 0 citations
Microbial bioinoculants are increasingly positioned as key technological enablers of sustainable and climate-resilient agriculture, offering biological routes to enhance nutrient use efficiency, suppress pathogens, and improve crop tolerance to abiotic stress while reducing dependence on synthetic agrochemicals. Despit...
Suvendu Das, P. Verma, Pil Joo Kim et al.· Microbiology Research· 0 citations
Medicinal plants remain one of the most important sources of therapeutically relevant compounds for pharmaceutical, nutraceutical, and biotechnological applications. However, the naturally low abundance of many specialized metabolites, considerable phytochemical variability, and increasing environmental pressures conti...
K. Hnatuszko-Konka, Aneta Gerszberg, M. Libik-Konieczny et al.· International Journal of Mol...· 0 citations
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