Jul 2026· International Journal of Drug Delivery Technology· Vol 16· 0 citations· 72 references
TL;DR
This review emphasized on therapeutic, medicinal as well as edible properties of Moringa oleifera by gaining novel opinion for future researches and developments.
Abstract
Moringa oleifera L. (family: Moringaceae) is a highly effective therapeutic herb with tremendous nutritional value. It is
an edible herb and cheaply grows in tropical areas of India, Pakistan and Bangladesh. It considers as a super food because
consists phenolic acids, zeatin, β-carotene, flavonoids, quercetin, phenolic compounds and isothiocyanates. M. oleifera is
also a source of micro and macro nutrients like phosphorus, potassium, iron, calcium, carbohydrate, protein that helps in
proper functioning of body. Various parts of moringa such as root, bark, seed buds, stem, leaves are having different
biological actions described as anti-inflammatory, neuroprotective, anti-hyperlipidaemic, cytotoxic, anti-diabetic,
antimicrobial effects helpful in various disorders treatment. According to largest studies Moringa oleifera employed as
potential ingredient of food. This review emphasized on therapeutic, medicinal as well as edible properties of Moringa
oleifera by gaining novel opinion for future researches and developments.
Moringa oleifera, known as the drumstick tree or miracle tree, has attracted significant scientific attention for its exceptional nutritional value and medicinal benefits. For centuries, various parts of the plant have been used in traditional medicine to manage inflammation, infections, diabetes, anemia, and various c...
H. Shaikh· International Journal of Cre...· 0 citations
The banana flower, or Musa paradisiaca inflorescence, is an agricultural byproduct that's largely overlooked but is increasingly recognised for its abundance of bioactive compounds with significant therapeutic promise. This review delves into its nutritional makeup, its specific phytochemical components, methods for ex...
Peeyush Dixit, Manoj Sharma, Anupama Rai· International Journal of Res...· 0 citations
This study investigated the nutritional qualities and bioactive properties of Noni (M. citrifolia) leaves and stem bark extracts, focusing on their potential application as food preservatives. Although M. citrifolia is recognized for its complementary therapeutic properties, it remains underutilized as a preservative a...
A. Isaac, I. Onuguh, S. Banigbe et al.· Journal of Health, Metabolis...· 0 citations
This review critically summarizes and analyzes the published data on the qualitative and quantitative phytochemical profile of various parts of C. pseudolimon and compares them with known pharmacological activities to form the basis of a reference framework for additional drug discovery, nutraceutical development and f...
Chanderpriya Agarwal, Anshu Gupta, R. Saini et al.· Genetics and Molecular Resea...· 0 citations
Rosa multiflora Thunb., is a widely distributed plant species of the Rosaceae family and used in traditional medicine in many Asian countries. In recent years, this species has attracted increasing attention in the field of medicinal research due to its high content of bioactive compounds. This article aims to systemat...
L. Quoc, Hao My Pham, Quyen Thi Pham et al.· Natural Resources for Human...· 0 citations
