Soil erosion continues to undermine the agricultural productivity and rural livelihoods in the Ethiopian highlands, yet the determinants of sustained adoption of soil and water conservation (SWC) practices remain insufficiently understood. This study analyzed the intensity and determinants of farmers’ adoption of SWC practices in the Golina watershed of Northeastern Ethiopia. A cross-sectional survey of 364 households was conducted using a three-stage sampling technique, complemented by field observations, focus group discussions, and key informant interviews. Descriptive statistics and a Poisson regression model were employed to examine factors influencing the number of SWC practices adopted per household. The results show that 99.2% of farmers had previously participated in SWC activities, while 66.8% were currently maintaining at least one SWC practice. Contour farming (100% in Woleh; 95.7% in Wofela) and soil bunds (90.4% in Wondie Ashewa) were the most widely adopted measures. The regression analysis indicated that farming experience, total income, membership in local organizations, land slope, knowledge of SWC, and positive perception of SWC benefits significantly increased adoption intensity, while greater land distance and better land quality reduced it. Overall, adoption intensity is strongly shaped by socioeconomic conditions, institutional engagement, land characteristics, and farmers’ perceptions. The findings highlight the need to strengthen knowledge dissemination, enhance community-based institutions, and promote context-specific interventions to improve the sustainability and intensity of SWC adoption for sustainable land management and rural livelihood improvement.
In order to achieve sustainable development, Ethiopian smallholder farmers are progressively implementing agro-ecological practices (AEPs); however, adoption remains uneven and restricted. To evaluate current AEP usage, identify its determinants, and analyze related constraints, this study was carried out in the Kersa...
Saba Desta, Yadeta Bekele, Urji Argeta et al.· American Journal of Environ...· 0 citations
Healthy soils are the foundation for sustainable agriculture, and farmers’ perspectives are the key for adoption of appropriate technologies for upkeeping soil health. However, adoption is a complex process often guided by communication behaviour, psychological decisions and financial responsibilities of the individual...
Anwesha Mandal, Tufleuddin Biswas, N. Bhardwaj et al.· Discover Sustainability· 0 citations
Maize contributes to food security and household income in Uganda, yet the uptake of improved agronomic practices remains uneven. This study assessed farmers’ knowledge and use of improved maize production practices in Kiryandongo District and examined factors associated with inorganic fertiliser application. A compara...
S. Lwasa, Mercy Namuli· Journal of Scientific Resear...· 0 citations
Aims: This study assessed the effectiveness of soil conservation practices (SCPs) in controlling soil erosion and examined their contribution to sustainable crop production, using the Food Basket Sites (FoBaSi) programme of Ngororero District, Rwanda, as a case study.
Study Design: A cross-sectional, descriptive-expla...
Azalie Bazambanza, E. Sibomana· International Journal of Pla...· 0 citations
The study aimed at evaluating the agroforestry practices and access to incentives by farmers in Southwest Nigeria. The study adopted multistage sampling techniques to sample 465 smallholder arable farmers from Oyo, Ogun, and Osun States respectively. Moreover, primary data were collected using structured questionnaires...
Oluwole Olalekan Oke, T. Banmeke, A. Adeoye et al.· FUDMA Journal of Sciences· 0 citations