Aug 2026· Animal Genetics· Vol 57 5, pp.
e70187
· 0 citations· 26 references
Medicine
Abstract
Feed efficiency is a core economic trait in pig breeding, with feed costs accounting for 60%-70% of total production expenses. Deciphering its genetic basis is critical for precise molecular breeding and the development of grain-saving pig breeds. However, most existing studies rely on SNP arrays, which cannot capture insertion-deletion (InDel) variants, and systematic research on modern intensively selected Large White pig populations remains scarce. In this study, we conducted a genome-wide association study (GWAS) for three core traits-feed conversion ratio (FCR), average daily gain (ADG), and average daily feed intake (ADFI)-using whole-genome resequencing data from 299 purebred Large White pigs, with simultaneous detection of genome-wide single nucleotide polymorphisms (SNPs) and InDels. We identified multiple genomic regions significantly associated with feed efficiency traits. An intronic InDel in RASAL2 represented the strongest FCR association signal. As a specific negative regulator of the Ras signaling pathway, RASAL2 positively regulates preadipocyte differentiation and ameliorates high-fat diet-induced insulin resistance, suggesting it may be associated with feed conversion ratio through energy deposition and metabolic homeostasis. We further annotated 11 additional core candidate genes including TAFA5, TMCC3, BTG1, and PLCB1, which are mainly involved in adipogenesis, energy homeostasis, and skeletal muscle development. These findings enrich genetic resources for porcine feed efficiency research and support molecular marker development for genomic selection in Large White pigs.
Teat number is a key reproductive trait for the commercial pig industry, as an optimum number enhances weaned piglet survival rate. This study aimed to identify single nucleotide polymorphisms (SNPs) and genomic regions that are associated with teat number in the Large White sow. A total of 1000 French Large White sows...
Goats (Capra hircus) are among the world’s most important livestock, providing milk, meat, and fiber across diverse agro-ecological zones. Traditional breeding relying on pedigree-based estimated breeding values (EBVs) has driven steady genetic progress but is constrained by long generation intervals and limited accura...
Ting-Chieh Kang, Hisn-Hung Lin, Kai-Fei Tseng et al.· Frontiers in Veterinary Scie...· 0 citations
Simple Summary Growth and body conformation traits are important determinants of meat production and economic performance in sheep. Understanding their genetic basis can enhance breeding efficiency and support sustainable genetic improvement. In this study, we conducted a genome-wide association study (GWAS) to identif...
Erkinbay Azbergenov, Tao Jiang, Rui-zhi Yang et al.· Animals· 0 citations
Abstract In dairy farming, reproductive efficiency is vital to both profitability and sustainability. However, years of selective breeding for increased milk yield have adversely affected reproductive potential. This study aimed to pinpoint genomic regions and identify potential candidate genes associated with reproduc...
W. A. Lombebo, Ming-Xin Du, G. Tarekegn et al.· Journal of Animal Science· 0 citations
Simple Summary In this study, we investigated the genetic basis of key feed efficiency traits, namely residual feed intake, feed conversion ratio, and average daily feed intake in a commercial line of heavy pigs. Using a Bayesian case–control genome-wide association approach, we identified, for each trait, multiple SNP...
S. Faggion, V. Bonfatti, A. Bergamasco et al.· Animals· 0 citations
Alfalfa (Medicago sativa L.) yield is a complex quantitative trait shaped by multiple yield components and strong genotype-by-environment interactions. In this study, we combined multi-environment phenotyping with deep whole-genome resequencing to dissect the genetic architecture of six agronomic traits in 198 half-s...
Bao Ao, Yang-Yang Han, Pan Xu et al.· Horticulture Research· 0 citations
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