Skip to content
Open access

MdMYS1 positively regulates cuticular wax formation by directly activating MdKCS7 in apple

Sep 2026 · Horticulture Advances · Vol 4 · 0 citations · 49 references

TL;DR

Findings identify MdMYS1 as a positive regulator of cuticular wax biosynthesis and reveal a regulatory link between a MYS transcription factor and MdKCS7-mediated very-long-chain fatty acid elongation.

Abstract

Epicuticular wax is a crucial component of the apple fruit cuticle that forms a protective barrier against non-stomatal water loss and pathogen invasion and contributes to fruit appearance, thereby affecting fruit quality and commercial value. Although the biochemical pathways of plant wax biosynthesis have been well characterized, the transcriptional regulation of cuticular wax synthesis in apple remains poorly understood. In this study, based on the transcriptome data of russeted and nonrusseted apple (Malus domestica) pericarps sampled at 120 days after full bloom, MYB-SHAQKYF (MYS) transcription factor, MdMYS1, that exhibited different expression between the two types, was identified as a candidate regulator of cuticular wax biosynthesis. MdMYS1 was localized to the nucleus. Transient overexpression and silencing of MdMYS1 in apple fruits, together with stable transgenic analyses in apple seedlings, demonstrated that MdMYS1 positively regulates wax accumulation. Heterologous overexpression of MdMYS1 in tomato further increased fruit wax accumulation, suggesting a conserved function in wax regulation. Yeast one-hybrid and dual-luciferase assays demonstrated that MdMYS1 directly binds to the promoter of β-ketoacyl-CoA synthase 7 (MdKCS7) and activates its transcription. These findings identify MdMYS1 as a positive regulator of cuticular wax biosynthesis and reveal a regulatory link between a MYS transcription factor and MdKCS7-mediated very-long-chain fatty acid elongation. This study provides new insights into the transcriptional regulation of cuticular wax biosynthesis in apple and offers potential candidate genes for the genetic improvement of fruit appearance and postharvest performance.

Read PDF

Similar papers

Open access Oct 2026

Natural regulatory variations of MdIAA14b links auxin signalling to fruit cell density and firmness in apple.

Fruit firmness is a major determinant of apple quality and shelf life. It is known to be regulated by ethylene signalling, however, the function of auxin in it is not known. Here, we identified MdIAA14b, an auxin-responsive gene, as a key regulator of apple fruit firmness. MdIAA14b showed allele-specific expression (AS...

Hussain Ahmed, Zhi-Yong Wu, M. Rahman et al. · 0 citations
Open access Oct 2026

3β-hydroxysteroid-dehydrogenase/decarboxylase 2 ( HSD2 ) is essential for fruit cuticle formation in tomato

The plant cuticle is a multilayered structure composed of cutin, cutin-linked polysaccharides and diverse waxes. It covers aerial plant tissues to prevent water loss and pathogen invasion, and modulates key crop quality traits. Despite substantial progress in research on cuticle formation, its molecular regulatory me...

Fang-Yan Zheng, Long Cui, Feng-Tao Hu et al. · 0 citations
Oct 2026

CiSPL31, an SPL transcription factor, promotes fruit enlargement and increases fruit size by upregulating SEPALLATA2 and LONGIFOLIA 3 in pecan (Carya illinoinensis).

The SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) family has been implicated in various plant growth and developmental processes; however, its role in flowering and fruit development remains poorly characterized in pecan (Carya illinoinensis). In this study, we identified 32 SPL genes in the pecan genome and divided the...

Hong-Miao Jin, Xiao-Han Feng, Cai-Yun Li et al. · 0 citations
Sep 2026

A β-Mannanase Gene, MAN2, Coordinates Tomato Fruit and Seed Development and Salt Stress Tolerance.

Tomato (Solanum lycopersicum) β-mannanase is known as playing an important role in mannan degradation; however, its biological functions and transcriptional regulation remain poorly understood. Here, we characterized the roles of mannan-1,4-β-mannanase 2 (SlMAN2) in tomato development and salt stress tolerance. Results...

Fei-Fei Li, Yang Liu, Shi-Gui Hou et al. · 0 citations
Open access Oct 2026

CcWRKY31 Regulates Postharvest Mandarin Fruit Coloration in a Temperature-Dependent Manner

Storing mandarin fruit at 25 °C accelerates postharvest coloration of mandarin fruit, while 32 °C inhibits it. From the mandarin fruit stored at these two temperatures, we identified the temperature-responsive transcription factor CcWRKY31 as a key regulator of pigment metabolism. CcWRKY31 localizes to the nucleus and...

Shu-Fang Deng, Li-Lei Wang, Qian Liu et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.