Open access
Medium-chain-length poly(hydroxyalkanoate)s from Pseudomonas putida fermented grapeseed and vegetable oils as lipid nanoparticle stabiliser
Edward Attenborough
M. Nur-A-Tomal
Nicole M. Warne
Brayden Haney
Riley Stollery
Victoria S. Haritos
L. Guarneri
Yu Young Lee
N. Cameron
Kristian Kempe
Leonie van 't Hag
Abstract
Biobased, biodegradable, and biocompatible polymers provide a sustainable alternative to petrochemical-derived stabilisers, introducing green chemistries for advanced nanomedicine applications. In this study, waste-lipid valorisation was coupled with green nanomaterial design...