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Open access
Oct 2026
Bioactive Protein-Phlorotannin Interfaces From Fucus vesiculosus Enhance Physical and Oxidative Stability of Oil-in-Water Nanoemulsions.
Oil-in-water (O/W) nanoemulsions have been widely used in the food industry, but they face challenges such as droplet aggregation, creaming, and lipid oxidation. In the present study, the nanoemulsion itself was investigated as a food-relevant colloidal model system prepared with sunflower oil, soy lecithin, and protei...
Hazem Golshany, Abdullah S. Seddiek, Wafaa Khalid et al.
· Journal of Food Science · 0 citations
Open access
Sep 2026
Stable Oil-in-Water Nanoemulsions Stabilized by Polygonatum sewerzowii Extract: A Plant-Derived Alternative to Synthetic Surfactants
Growing demand for clean-label ingredients has intensified the search for sustainable plant-derived emulsifiers capable of replacing synthetic surfactants in nanoformulations. In this study, the emulsifying potential of crude Polygonatum sewerzowii extract (PSE), obtained by optimized ultrasonic-assisted extraction, wa...
Dovletmyrat Porrykov, Mahrijemal Annamyradova, Dovran Shamamedov et al.
· Applied Sciences · 0 citations
Open access
Oct 2026
Engineering Eucalyptol-in-Water Nanoemulsions with Pluronic F-127: From Formulation to Stability and Function
Eucalyptol (1,8-cineole) is a valuable bioactive monoterpene, but its volatility, water immiscibility, and chemical lability limit practical use. Here, we developed eucalyptol-in-water nanoemulsions stabilized by Pluronic F-127 and mapped their composition-dependent phase behavior, structure, and interfacial properti...
Lucas Barreteau, Belén Arcos-Álvarez, Angèle Duvieubourg et al.
· Langmuir · 0 citations
Open access
Oct 2026
Andiroba Oil (Carapa guianensis Aublet) Gel-Based Nanoemulsion: Development, Characterization, and In Vitro Evaluation in Wound Healing-Related Cells
Andiroba oil (Carapa guianensis Aublet) is widely used in traditional medicine due to its anti-inflammatory and reported wound-healing properties. In this study, we developed and characterized andiroba oil-based nanoemulsions (NeAnd) and gel-based nanostructured formulation (NeAndG) to investigate their physicochemical...
Vitória R. P. Silva, A. O. da Silva, M. C. Rodrigues et al.
· ACS Omega · 0 citations
Open access
Sep 2026
Cinnamaldehyde nanoemulsion-loaded pectin films for delaying quality deterioration of fresh-cut chili pepper during refrigerated storage: Influence of pectin esterification and nanoemulsion concentration
The objective of this study was to fabricate antibacterial pectin-based active films activated with trans-cinnamaldehyde delivered through a nanoemulsion system. A whey protein isolate-inulin complex-stabilized nanoemulsion was incorporated into high-methoxyl pectin (HMP) and low-methoxyl pectin (LMP) matrices at four...
Zu-Di Li, Xiao-Yan Zhao, Qing-Yu Yang et al.
· Food Chemistry: X · 0 citations
Sep 2026
GARLIC OIL: NIRGUNDI OIL NANOEMULSIFICATION: A NOVEL APPROACH FOR ENHANCED THERAPEUTIC POTENTIAL IN PHARMACEUTICAL APPLICATIONS
The current research focuses on the formulation and evaluation of a garlic oil:nirgundi oil-loaded nanoemulsion intended for topical delivery. A 2³ full factorial framework was implemented to optimize formulation determinants, including concentrations of Polysorbate 80 (Tween® 80) , PEG 400(Kollisolv®) and oil (garlic...
Amit K. Gaikwad, S. Borse
· Indian drugs · 0 citations