Introduction Urea shows substantial potential as a cost-effective alternative to soybean meal in ruminant production. Given the critical role of subcutaneous adipose tissue (SAT) in meat quality, this study evaluated the effects of different dietary urea levels on the histomorphology, fatty acid composition, lipidomic profiles, and volatile flavour compounds of SAT in Tibetan sheep. Methods Eighty female lambs (16.2 ± 1.01 kg, 2 months old) were randomly assigned to four dietary treatments supplemented with 0% (U0), 0.80% (U1), 1.19% (U2), and 1.61% (U3) urea. The 105-day trial comprised a 15-day adaptation period followed by a 90-day experimental period. Results The results indicated that: high urea levels (U2 and U3) disrupted adipocyte integrity, resulting in disordered arrangement, cellular rupture, and a significant reduction in adipocyte diameter (p < 0.05). Increasing dietary urea levels significantly decreased the concentrations of trans monounsaturated fatty acids (e.g., C16:1 T) and n-3 polyunsaturated fatty acids (p < 0.05), while increasing the level of cis monounsaturated fatty acid C18:1n9c (p < 0.05). Lipidomic analysis identified 48 differential lipid molecules (|log2Fold change| ≥ 2, adjusted p < 0.05), primar ily comprising glycerolipids (Triglycerides, Triglycerides) and glycerophospho lipids (phosphatidylcholine, phosphatidylethanolamine, Phosphatidylglycerol). Urea supplementation significantly influenced the volatile compounds profile (p < 0.05); excessive urea (U3) led to ammonia accumulation and pungent off odors, whereas moderate supplementation imparted desirable milky and vanilla aromas. Discussion In conclusion, dietary urea levels affected lipid metabolism and reduced trans-fatty acid content; excessive dietary urea disrupted cell structure, increased ammonia accumulation and reduced aroma-contributing substances in the SAT of Tibetan sheep.
Introduction The subcutaneous fat exerts energy storage and protective effects. However, excessive fat deposition results in waste of biological resources and compromises meat quality. According to the biological function, we hypothesized that GAA's could reduce subcutaneous fat deposition in Tibetan sheep. Methods A t...
Zheng-Lu Yang, Cheng-Di Shi, Zhen-Dong Liu et al.· Frontiers in Veterinary Scie...· 0 citations
Research has identified the high incidence of deposition in abdominal fat as one of the economic practical challenges for improving carcass quality, especially among well-known Pekin duck strains. This makes it necessary to find natural, safe alternatives for synthetic stimulants. Thus, this study was designed to asses...
H. Alshemmary, Doaa Adil Rabee, Z. Abbas et al.· Madras Agricultural Journal· 0 citations
Simple Summary Goose meat is a valuable source of dietary protein, but improving feed efficiency while maintaining desirable meat characteristics remains a challenge in commercial goose production. Conventional soybean lecithin has limited water dispersibility, which may constrain its nutritional effects. In a 64-day f...
L-malic acid (L-MA) is a naturally occurring organic acid abundant in fruits and traditional plant-based foods. L-MA, chemically identical to the natural form, has potential for optimizing energy metabolism and strengthening the antioxidant system in animal production. Objective: This research evaluated the impacts of...
Qian Zhu, Han-Yu Hu, Md. Abul Kalam Azad et al.· Molecules· 0 citations
BACKGROUND
Epigallocatechin gallate (EGCG), the major catechin in green tea, has potent antioxidant, anti-inflammatory, and lipid-regulating effects. Yet its application in growing-finishing pigs remains under-studied. This study tested the dose-dependent effects of dietary EGCG on growth performance, antioxidant capac...
Ye-Hao Xu, Ai-Bing Yu, Kun-Hong Xie et al.· The Journal of the Science o...· 0 citations
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