It is demonstrated that standard recovery windows in clean water are insufficient to fully restore tissues, highlighting hidden ecological risks for fish farming and wild populations exposed to pulses of agricultural runoff.
C. E. Fernandes, André L. N. Silva, Tiago Venâncio da Silva et al.· Journal of Applied Toxicolog...· 0 citations
Overall, BPP (20 g/kg) may protect O. niloticus against OXY-induced liver damage through its antioxidant potential, supporting its application as a functional additive in aquaculture.
Afaf N. Abdel Rahman, G. Elshopakey, A. Mansour et al.· Veterinary research communic...· 0 citations
Despite the frequent co-occurrence of glyphosate and arsenic in agricultural freshwater systems, the biochemical mechanisms underlying their combined toxicity in fish remain poorly understood. Here, we evaluated the acute (96 h) individual and joint effects of glyphosate (0.5 mg/L) and arsenic [As(III), 0.5 mg/L] on th...
Ayelén Anahí González Núñez, MJ Palacio, A. Pighín et al.· Environmental Toxicology· 0 citations
The overuse of the broad-spectrum antibiotic florfenicol (FF) and its residues in coastal benthic environments pose toxicological risks to marine crustaceans. As an economically important benthic species, the mud crab is vulnerable to FF pollution stress, yet its toxicological responses and underlying mechanisms remain...
Min-Ze Liao, Chang-Hong Cheng, Hong-Ling Ma et al.· Environmental Pollution· 0 citations
Despite the recognized antioxidant properties of phycobiliproteins (PBPs) from Limnospira platensis, their potential application in bivalve aquaculture—particularly regarding their modulation of endogenous antioxidant defenses—remains largely unexplored. This study evaluated the effects of an aqueous PBP extract at con...
O. Gostyukhina, E. Chelebieva, T. Kukhareva et al.· Antioxidants· 0 citations
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