Jan 2026· ISME Communications· Vol 6· 0 citations· 163 references
Medicine
Abstract
Abstract Microbial inoculants are currently advancing sustainable agriculture by reducing reliance on chemical fertilizers and pesticides, and enhancing soil and plant health in ways that traditional chemical inputs cannot. However, despite over a century of research and development, their in-field establishment and performance remain unreliable, limiting their widespread adoption and impact. Typically, the selection of candidate inoculants centers around performance-based traits (e.g. nitrogen fixation) assessed in vitro; yet, viable and impactful inoculants must express a wide range of traits that promote their fitness across heterogeneous landscapes. Successful inoculants must do well across the industrial production pipeline, which requires rapid growth in nutrient-rich liquid media. They must also tolerate long-term storage and subsequently perform consistently across diverse field conditions. These traits are essential for scalability, economic viability, and impact. To date, commercially available inoculants are mostly based on microbes exhibiting rapid growth under common laboratory conditions, traits which may or may not correlate with in-field delivery of beneficial functions. In this review, we propose a multi-faceted evaluation approach for inoculant performance, considering both biotic and abiotic aspects of inoculant success. We then use this framework to evaluate how adaptive laboratory evolution could enhance inoculant performance at key industrial pipeline steps. This approach is essential to widening the range of taxa that are considered for commercialization, while identifying and potentially mitigating the pitfalls of growing, storing, and applying microbes through traditional industrial production pipelines.
Framing bioinoculant performance as an ecological invasion problem provides a conceptual foundation for understanding why beneficial effects are often conditional and context-dependent, rather than reflecting inconsistent microbial potential.
Horticultural production is increasingly required to deliver high yields and premium quality while reducing dependence on mineral fertilisers, improving soil function and maintaining resilience under salinity, drought, heat and nutrient stress. Biofertilisers and organic inputs are frequently proposed as complementary...
Manju M. George· Asian Journal of Agricultura...· 0 citations
Biological inputs often perform well in controlled studies yet respond inconsistently in farmers’ fields. This review examines the conditions under which microbial inoculants and non-microbial biostimulants can be deployed as reliable technologies for cereals, grain legumes, oilseeds, fibre, sugar and forage crops. Acr...
Ihsanullah Daur, E. Ilker· Turkish Journal Of Field Cro...· 0 citations
Wheat is a major staple crop, and improving its productivity and grain quality is essential to meet rising global food demand. Biostimulants have attracted growing interest because they can enhance nutrient use efficiency, improve tolerance to environmental stresses, and support crop performance without acting as conve...
Annamaria Di Serio, Alfredo Lorenzo, Lisa Antonucci et al.· Agronomy· 0 citations
Microbial innovations are increasingly recognized as important components of sustainable agriculture because of their potential to improve nutrient availability, soil health, crop protection and plant resilience while reducing dependence on resource-intensive agricultural inputs. This review synthesizes recent advances...
M. Kanimozhi, Vijay Kumar, Laxmi Rawat et al.· Genetics and Molecular Resea...· 0 citations
The evidence indicates that breeding has delivered clear gains in adaptation, hybrid performance, oil composition and resistance to selected diseases, but progress is markedly less consistent for complex traits expressed across variable environments.
P. Kumari, Deep Shikha, A. Jha et al.· Journal of Advances in Biolo...· 0 citations
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