Organic Farming: A Step towards Sustainable Agriculture
Abstract
This project delves into the concept of organic farming as an environmentally friendly and sustainable alternative to conventional agricultural practices. With growing concerns over the adverse effects of chemical-based farming on health, soil, and biodiversity, organic farming presents a promising solution. The study covers the principles, methods, and advantages of organic farming, including natural composting, crop rotation, and biological pest control. A special focus has been given to the work of Padma Shri Bharat Bhushan Tyagi, a renowned Indian organic farmer, whose innovative SAMAK (Sah-Astitva Moolak Aavartansheel Krishi) model emphasizes crop diversity, ecological balance, and sustainable soil use. As part of the research, a field visitwas conducted to his organic farm in Bulandshahr, Uttar Pradesh. Observations and interviews from the visit provided firsthand insights into how traditional wisdom and modern organic methods can coexist to achieve productivity, profitability, and sustainability. The findings highlight that organic farming not only preserves environmental resources but also enhances long-term soil health and offers economic resilience to farmers. The project concludes with recommendations to promote organic practices through education, policy support, and community-driven efforts.