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AI Networking Cookbook: Practical recipes for AI-assisted network automation and development
AI Networking Cookbook: Practical recipes for AI-assisted network automation and development
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Open access
Sep 2026
Optimization and characterization of microwave and ultrasound assisted alkaline extracted pea pod peel dietary fiber
Pea pod peel is by-product of pea processing, posing environmental issue. Due to high fiber content, it can be utilized as source of dietary fiber, and its valorization offers sustainable approach for by-product reduction. Soluble (SDF) and insoluble dietary fibers (IDF) were extracted using alkaline, microwave-assiste...
Pallavi Sharma, Pradyuman Kumar
· Discover Industrial Chemistr... · 0 citations
Open access
Sep 2026
Effects of Extraction Methods on Physicochemical, Functional and Nutritional Properties of Protein Extracted from Mustard (Brassica juncea) Seed Meal Residue
Agro-industrial by-product valorization promotes the circular bioeconomy, food security, and sustainability by recycling waste products into reusable resources. This study evaluated various protein extraction methods for processed mustard seed (Brassica juncea) meal, including conventional alkaline (CON), enzyme-pretre...
Piyathida Chanaim, S. Taesuwan, S. Phongthai et al.
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Open access
Oct 2026
Optimization of ultrasound-assisted extraction using natural deep eutectic solvents for the green production of a polyphenol-enriched antioxidant extract from 'Harumanis' mango (Mangifera indica L.) leaves.
BACKGROUND 'Harumanis' (Mangifera indica L.) mango leaves are an underutilized agricultural by-product, rich in polyphenols, with promising antioxidant properties. This study aimed to develop and optimize a green extraction process using ultrasound-assisted extraction with natural deep eutectic solvents (UAE-NaDES) to...
Shazreen Razali, N. A. Ismail, Mohammed Danish et al.
· The Journal of the Science o... · 0 citations
Open access
Oct 2026
Response Surface Optimization of Ultrasound‐Assisted Deep Eutectic Solvent Extraction of Bioactive Polysaccharides From Sword Bean (Canavalia gladiata (Jacq.) DC.) Pods
Safe and functional natural active ingredients are a research hotspot in early intervention studies of chronic diseases. This study focuses on a polysaccharide (CGPs‑1) from sword bean (Canavalia gladiata (Jacq.) DC.) pods. Its optimal ultrasound‐assisted extraction conditions were achieved with choline chloride/oxalic...
Jie-Yu Xing, Lin-Jing Zhang, Zhao-Xuan Liang et al.
· Chemistry and Biodiversity · 0 citations
Open access
Oct 2026
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Total Flavonoids from Hainan Li-Medicine Polygonum hydropiper: Process Optimization, Antioxidant Activity and Molecular Mechanism
Ultrasound-assisted deep eutectic solvent (DES) extraction was developed for the efficient recovery of total flavonoids from Polygonum hydropiper L., a traditional Li medicinal plant from Hainan, China. Among 30 DES formulations screened, betaine-glycerol (Bet-Gly, 1:2) afforded the highest total flavonoid yield and wa...
Xin-Yu Wang, Hao-Lin Tian, Hua-Yan Zhang et al.
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Open access
Sep 2026
Optimization of Selenium Fortification and Ultrasound-Assisted Extraction of Bioactive Selenium-Polysaccharide Fractions from Germinated Oats (Avena sativa)
Oats are a rich source of bioactive polysaccharides, particularly β-glucan, while selenium is an essential trace element involved in various physiological functions. This study investigated the effects of sodium selenite supplementation during oat germination on selenium accumulation and polysaccharide characteristics,...
N. Singhadechachai, Wannaporn Klangpetch, Kridsada Unban et al.
· Foods · 0 citations