Heritage destinations increasingly diversify their tourism products, yet the conditions under which diversification produces a distinct destination form remain insufficiently specified. This study examines the transformation of Prambanan Temple from a predominantly heritage-based destination into a hybrid tourism destination. An embedded single-case qualitative design was employed, combining semi-structured interviews with 20 participants, 14 protocol-guided observation visits, and 27 documents, analysed through reflexive thematic analysis. Seven forms of attraction diversification were identified: heritage and historical experiences, performing arts and cultural entertainment, culinary experiences, nature and recreation, creative economy and shopping, recreational mobility, and participatory cultural experiences. The evidence indicates that these products accumulated over time and are now integrated commercially and institutionally under a shared destination brand, while the temple remains the dominant visit motivation and interpretive frame. The study defines a hybrid tourism destination through four necessary conditions: domain heterogeneity, core anchoring, operational and commercial integration, and interpretive framing. Heritage compatibility is uneven: performance and participatory products extend heritage interpretation, whereas mobility, catering, and some nature-based products mainly expand visit purposes. Reported extensions of the visitor experience represent participants’ perceptions rather than measured behavioural outcomes. The study contributes empirically testable transformation criteria and proposes a Destination Diversification Assessment Framework for evaluating heritage compatibility, visitor-experience contribution, community participation, economic value, environmental impact, and cultural authenticity.
Bukittinggi's tourism identity is closely tied to historical landmarks and Minangkabau culture, yet visitors now encounter that heritage through expectations shaped by digital information, service convenience, and experience-oriented travel. This study examines how these two realities meet in the city's destination bra...
Eddi Novra, Mohd Fadil Mohd Yusof, Nor Syuhada Zulkefli· Journal of Tourism, Hospital...· 0 citations
Culinary heritage has become an important resource in contemporary tourism, functioning as an intangible cultural asset, experiential attraction, and marker of destination identity. In multi-ethnic societies such as Malaysia, heritage food carries deeper cultural meanings because it reflects migration, interethnic exch...
Malisa Sahila Abdul Manap, M. Jalis, A. E. Abdul Rahman et al.· Journal of Tourism, Hospital...· 0 citations
This study examines an integrated strategy for developing the Karo Heritage Museum as a cultural and educational tourism destination. Rather than treating promotion, visitor experience, stakeholder collaboration, and digitalization as separate issues, the study combines these dimensions within a context-specific SWOT f...
Junita Anggraini, Rio Fernandez Tamba· Fundamental and Applied Mana...· 0 citations
Responsible tourism in cultural heritage destinations involves questions of preservation, local welfare, and visitors’ responsibilities. This exploratory study examines how 15 Generation Z participants described cultural heritage and responsible tourism in Gaziantep, Türkiye, including perceived barriers, social media...
Resul Çelik, Metin Sürme, Abdullah Akmaz et al.· Sustainability· 0 citations
Digital platforms enable encounters with museums, heritage sites, wildlife reserves, and destination replicas without corporeal travel, yet tourism scholarship lacks a defensible rule for deciding when such an episode constitutes tourism participation and not media consumption, education, or promotion. This conceptual...
Brian Mabuyana, T. Chabata, Gift Muresherwa et al.· Tourism and Hospitality· 0 citations
Tarakan is a small island city whose tourism potential combines mangrove conservation, Tidung cultural heritage, colonial and World War II history, coastal festivals, and distinctive gastronomy, while complementary ecological and cultural resources are dispersed across inland North Kalimantan. The principal planning pr...