Jul 2026· Genetics and Molecular Research· 0 citations· 70 references
Abstract
The need for the most up-to-date, environmentally friendly techniques of controlling plant diseases and pests necessitates keeping an eye out for effective tools that provide a safe environment for human and animal fitness. In recent years, the usage of plant biostimulants (BS), which are derived from various organic materials through hydrolysis reactions, has increased. Soil microbes and plants immediately absorb these Biostimulants, which often consist of peptides, amino acids, polysaccharides, humic acids and phytohormones with less energy requirement. This benefits not only growth but also the yield and quality of the harvested grain or fruit. These items are intended to promote and increase plant metabolism, reduce stress, etc., rather than to supply nutrients. These days, a variety of biotic and abiotic stresses hinder plant development, seed germination and seedling growth due to shifting climatic conditions, which reduces biological and economic yields. Plant growth regulators (PGRs) helps plant in mitigating different abiotic stresses and also enhances the adaptability of plants in stress conditions. A variety of PGRs, including ethylene (ET), salicylic acid (SA), abscisic acid (ABA) and jasmonates (JAs), are linked to improving plants' ability to respond to various stimuli. On the other hand, under both normal and stressful environmental conditions, PGRs like auxin, cytokinins (CKs), gibberellins (GAs) and relatively novel PGRs like strigolactones (SLs) and brassinosteroids (BRs) are engaged in plant growth and development. These PGRs are crucial for regulating stress adaptation through modulates physiological, biochemical and molecular processes and activation of the defense system, upregulating of transcript levels, transcription factors, metabolism genes, and stress proteins at cellular levels.
The growing pressure exerted by global food demand, combined with the excessive use of chemical and synthetic inputs, is prompting the agricultural sector to seek innovative and sustainable solutions to improve, or at least maintain, crop yields in a context of increased abiotic stress linked to climate change. Among the promising approaches, biostimulants are attracting growing interest, particularly those derived from natural sources such as seaweed extracts, humic acids, and beneficial microorganisms. These products work through various mechanisms, including osmotic regulation, activation of antioxidant systems, stimulation of root growth, and improvement of nutrient absorption. Many recent research and review articles have explored the optimal combinations of raw materials, formulation processes, target crops, and environmental conditions to maximize beneficial effects on plant growth, soil health, and tolerance to abiotic stresses. As a result, a growing range of commercial products is emerging, with diverse chemical compositions, formulations, and modes of application. However, the precise relationships between the biochemical composition of biostimulants and their physiological effects remain poorly understood, suggesting a key role for molecular synergies. This review provides a concise overview of recent advances in biostimulant research and their potential to enhance food security by improving crop resilience in the context of climate change.
Boujemaa Fassih, Raja Ben-Laouane, Abdessamad Fakhech et al.· Sustainability· 1 citation
Climatic stresses impede plant growth and development, leading to significant reductions in crop yield and biomass production. These challenges are exacerbated by global population growth and increasing desertification, which threaten global food security. Although advanced agricultural technologies, including smart irrigation systems, optimized cropping calendars, and stress-tolerant cultivars, have been developed to mitigate these stressors, their large-scale adoption remains limited due to high costs, technical complexity, and infrastructural constraints. Therefore, sustainable, eco-friendly, and cost-effective strategies are urgently required to ensure adequate crop productivity for the growing global population. At this crucial juncture, there is a pressing need to transition toward sustainable agricultural practices that strengthen plant resilience through natural and biological mechanisms. Plant growth-promoting rhizobacteria (PGPR) represent a promising biological approach for enhancing crop productivity by improving nutrient availability and mitigating the adverse effects of climate-induced abiotic and biotic stresses. This review uniquely integrates the biochemical, physiological, and molecular mechanisms of PGPR in plant nutrition and stress mitigation while critically analyzing contradictory field results and highlighting newly characterized strains and sustainable tools for climate-resilient agriculture.
Pan Qi, Haoyue Liang, Liquan Zhao et al.· Frontiers in Microbiology· 0 citations
Endophyte refers to the endosymbiotic microorganisms that reside asymptomatically in plant tissues. They aid in plant growth promotion and disease resistance. Most plant species have endophytic associations and their functions are now well documented. These microorganisms help plants take up nutrients, stimulate the production of phytohormones, and fix atmospheric nitrogen. This makes plants more tolerant against biotic and abiotic stress. They are natural rivals of plant pathogens since they produce anti-microbial metabolites, compete for nutrients and space, and induce systemic resistance in their host plants. The use of endophytes in agriculture can be an environment friendly alternative to chemical fertilizers and pesticides for the long-term protection of crops. By investigating the diversity and functional traits of beneficial microorganisms, novel bio-stimulants, bio-inoculants, and biocontrol agents can be developed. Despite the advantages, endophytes have certain limitations, such as host specificity, environmental variability, and inconsistent colonization, often failing to perform reliably under field conditions. Competition with native microbiota, safety concerns, and commercialization challenges further restrict their widespread application. The review highlights the natural diversity, antagonistic mechanism toward pathogens, and potential agricultural applications of endophytes, which has immense potential toward agro-ecosystem sustainability and resilience.
T. Tarun, Kalpna Thakur, S. Mall et al.· Journal of Applied Biology &...· 0 citations
The Rosaceae family includes some of the most economically important fruit and nut crops worldwide, such as apples, strawberries, and almonds. Increasing market demand and climate constraints have intensified reliance on synthetic fertilizers, leading to environmental degradation and reduced ecosystem resilience. In response, sustainable alternatives, such as organic fertilizers, biofertilizers, and biostimulants, have gained increasing attention. Here, we review recent findings in the application of these ecofriendly inputs in Rosaceae crops, using almonds (Prunus dulcis) as a representative case study. We highlight the roles of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi in improving nutrient availability, stress tolerance, soil fertility, and crop productivity through mechanisms including biological nitrogen fixation, phosphate solubilization, siderophore production, phytohormone modulation, and enhanced plant defense responses. Evidence from field, greenhouse, and controlled experimental studies has indicated that rhizobacteria and mycorrhizal fungi, as well as organic fertilizers, enhance nutrient uptake, photosynthetic efficiency, fruit yields, and quality while supporting soil biodiversity and long-term orchard sustainability. Despite their demonstrated benefits, the adoption of biofertilizers and biostimulants in almond orchards remains limited. This review discusses the current challenges, knowledge gaps, and future perspectives for integrating microbial-based solutions into sustainable Rosaceae cultivation systems.
Z. Bouabidi, A. Saber, Najat Manaut et al.· Sustainability· 0 citations
Brown algal extracts increase crop yield by stimulating growth and enhancing resistance to environmental stress, making them a sustainable and effective biostimulant for modern agriculture. Population growth, climate change, and intensive agrochemical use pose significant challenges to environmental sustainability and food security. Seaweeds, particularly brown algae, have attracted considerable attention as promising biostimulants for sustainable agricultural applications. Brown algae, the second most prevalent group of marine macroalgae, are rich in polysaccharides (alginates, fucoidans, and laminarins), vitamins, minerals, and polyphenols, which contribute to their biostimulant properties. Previous studies have provided important insights into the mechanisms of action of seaweed extracts and the physiological and biochemical changes they induce in crop plants. Although the molecular mechanisms underlying the effects of seaweed biostimulants remain incompletely understood, recent research efforts have substantially advanced our understanding of their functional roles. This review discusses conventional and advanced extraction techniques used to obtain bioactive compounds from seaweeds. In addition, it examines the composition of brown algae and their roles in promoting plant growth, development, and stress tolerance in various crop species. Furthermore, this review highlights the molecular mechanisms underlying growth promotion, biotic stress resistance, and abiotic stress tolerance in brown algae-treated plants, along with key findings from recent metabolomics studies. The use of brown algal extracts or their components influences crop plants by enhancing nutrient uptake, regulating phytohormone signalling, boosting antioxidant defence, facilitating osmotic adjustment, and stimulating stress-responsive genes and pathways. Collectively, these properties highlight the potential of brown algae-derived biostimulants to support sustainable agriculture by reducing the need for synthetic agrochemicals while increasing food security amid growing environmental challenges.
Tomato is the third most produced crop in the world, with Spain being the ninth largest producer worldwide. However, its production, as well as that of many other crop species, is being threatened by edaphoclimatic pressure resulting from climate change, especially rising temperatures and soil salinization. The use of plant biostimulants, especially those derived from higher plants (hPDBs), is gaining ground as an approach to improve crop performance and yield in plants growing in adverse conditions. In this research, a biostimulant derived from elicited grapevine cell cultures, grapevine biostimulant (GvB), has been evaluated regarding its effect on improving the growth of tomato plants, as well as the mechanisms of action that strengthen their tolerance to salt and heat stress. The results demonstrated an improvement in water relations and photosynthetic processes, the assimilation of elements and molecules essential for mineral nutrition, as well as a promotion of molecular defence mechanisms in tomato plants, especially when subjected to stress conditions. Therefore, GvB constitutes a next-generation biostimulant capable of improving physiological and defence processes in tomato plants, increasing their tolerance to abiotic stress.
J. M. Martí-Guillén, S. E. Martínez-Lorente, M. Pedreño et al.· Plant physiology and biochem...· 0 citations