The role of PGPF in climate-resilient cropping systems and circular bioeconomy frameworks, including waste valorization and biofertilizer development is highlighted and key limitations such as host specificity, environmental variability, and scalability challenges are identified.
Abstract
: Plant growth-promoting fungi (PGPF) are a diverse group of non-pathogenic fungi that benefit host plants through multiple mechanisms. With the growing global emphasis on sustainable agriculture, research has increasingly focused on understanding fungal ecology and its role in enhancing plant growth and development. PGPF contributes significantly by facilitating nutrient acquisition, solubilizing minerals, producing growth hormones, and transferring essential elements from the soil to plants. PGPF have been proposed as biofertilizers, bio-stimulants, and/or biocontrol agents for a variety of plant species in earlier research findings. Modern biotechnological tools can help uncover plant-PGPF interactions, facilitating the development of crop-specific bioinoculants. This review critically evaluates PGPF as drivers of sustainable agriculture by bridging mechanistic insights with field-level applications. Unlike previous descriptive reviews, this study integrates nutrient acquisition, stress resilience mechanisms, and real-world efficacy under varying environmental conditions. We highlight the role of PGPF in climate-resilient cropping systems and circular bioeconomy frameworks, including waste valorization and biofertilizer development. Furthermore, we identify key limitations such as host specificity, environmental variability, and scalability challenges. Finally, future research directions including omics-driven inoculant design and microbiome engineering are proposed. This review provides a novel, integrative perspective on the application of PGPF in sustainable agriculture.
Pistachio (Pistacia vera L.) is among the most economically important nut crops worldwide. They are increasingly exposed to the environmental constraints associated with climate change, including drought, salinity, nutritional imbalances, and heightened disease pressure. These stressors compromise plant growth, physiological performance, nutrient acquisition, and orchard productivity, highlighting the need for sustainable strategies to enhance crop resilience. This review critically examines the current knowledge on the functional roles of arbuscular mycorrhizal fungi (AMF) and plant growth-promoting rhizobacteria (PGPR) in pistachio production. Evidence indicates that AMF and PGPR contribute to plant performance through multiple complementary mechanisms, including improved nutrient mobilization and uptake, maintenance of ionic homeostasis, enhancement of water-use efficiency, stimulation of antioxidant defenses, modulation of stress-related signaling pathways, and suppression of phytopathogens. AMF primarily enhance phosphorus acquisition, water relations, and soil structural stability, whereas PGPR contribute to nutrient solubilization, biological control, and induction of plant defense responses. Despite promising experimental results, most studies have been conducted under controlled conditions, limiting the translation of microbial inoculation strategies to commercial orchards in the field. We identified the key knowledge gaps and research priorities required to improve the consistency, scalability, and field validation of microbiome-based approaches for sustainable pistachio production under increasingly challenging environmental conditions.
L. Vera, Jorge Retamal-Salgado, G. Tortella et al.· Plants· 0 citations
Climatic stresses impede plant growth and development, leading to significant reductions in crop yield and biomass production. These challenges are exacerbated by global population growth and increasing desertification, which threaten global food security. Although advanced agricultural technologies, including smart irrigation systems, optimized cropping calendars, and stress-tolerant cultivars, have been developed to mitigate these stressors, their large-scale adoption remains limited due to high costs, technical complexity, and infrastructural constraints. Therefore, sustainable, eco-friendly, and cost-effective strategies are urgently required to ensure adequate crop productivity for the growing global population. At this crucial juncture, there is a pressing need to transition toward sustainable agricultural practices that strengthen plant resilience through natural and biological mechanisms. Plant growth-promoting rhizobacteria (PGPR) represent a promising biological approach for enhancing crop productivity by improving nutrient availability and mitigating the adverse effects of climate-induced abiotic and biotic stresses. This review uniquely integrates the biochemical, physiological, and molecular mechanisms of PGPR in plant nutrition and stress mitigation while critically analyzing contradictory field results and highlighting newly characterized strains and sustainable tools for climate-resilient agriculture.
Pan Qi, Haoyue Liang, Liquan Zhao et al.· Frontiers in Microbiology· 0 citations
Abiotic and biotic stresses significantly threaten global food security and agricultural sustainability. Achieving the United Nations Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 6 (Clean Water and Sanitation), SDG 12 (Responsible Consumption and Production), SDG 13 (Climate Action), and SDG 15 (Life on Land), requires sustainable agricultural approaches. Recently, plant growth-promoting bacterial (PGPB) consortia have emerged as an effective strategy for enhancing crop productivity under stress conditions. These microbial communities improve plant growth through mechanisms such as nitrogen fixation, phosphate solubilization, phytohormone production, siderophore secretion, ACC deaminase activity, induction of systemic resistance, while enhancing nutrient uptake, antioxidant activity, osmotic regulation, and stress-responsive signalling pathways, thus improving plant health and productivity. Compared with single-strain inoculants, consortia provide synergistic effects that enhance rhizosphere colonization, microbial survival, and plant-microbe interactions, thus contributing to the achievement of the SDGs. Recent advances in modern tools such as metagenomics, metatranscriptomics, metabolomics, and machine learning for predictive microbiome modelling, as well as field-level engineering approaches such as encapsulation technologies, biochar-based carriers, seed coating, and root microbiome editing, have accelerated the development of efficient microbial formulations for sustainable agriculture. This review discusses the potential of PGPB consortia as a sustainable solution for boosting crop productivity under stress. The integration of consortia into modern agricultural practices can play a crucial role in supporting resilient farming systems and advancing the global SDG agenda. This review highlights the key limitations, challenges, and research gaps associated with PGPB consortia, as well as future prospects for enhancing crop productivity.
The integration of nanomaterials (NMs) with plant-beneficial microorganisms has emerged as a promising strategy to improve crop resilience to abiotic stresses. Evidence from multiple studies indicates that NM-microbe co-application often enhances plant growth, nutrient uptake, biomass accumulation, and stress tolerance more effectively than either approach alone. Under drought and salinity stress, these combinations help maintain ionic balance, particularly higher K+/Na+ ratios, sustain photosynthesis, and reduce oxidative damage by increasing the activities of antioxidant enzymes such as superoxide dismutase, catalase, and peroxidase. Nanoparticles, including ZnO, Fe3O4, and SiO2, when combined with plant growth-promoting rhizobacteria (PGPR) or arbuscular mycorrhizal fungi (AMF), stimulate root development, increasing water and nutrient acquisition. Additionally, NMs can reshape rhizosphere microbial communities by enriching beneficial taxa such as Pseudomonas, Bacillus, and Trichoderma while suppressing certain phytopathogens. Nanoformulated fertilizers and micronutrients further enhance nutrient use efficiency and may reduce dependence on conventional agrochemicals, supporting sustainable agricultural practices. However, the benefits of NM-microbe integration are not universal. Several studies report that some nanomaterials can inhibit beneficial microorganisms, including nitrogen-fixing bacteria and AMF, at concentrations only slightly above stimulatory levels, highlighting a narrow safety margin. Concerns also remain regarding NM persistence, soil-dependent mobility, trophic transfer through food webs, and potential disruption of soil microbial communities. This review evaluates both the advantages and risks of NM-microbe interactions, emphasizing the importance of dose, soil characteristics, and microbial strain selection. Current evidence, largely derived from short-term laboratory studies, remains insufficient to support widespread field application without long-term ecological monitoring, standardized assessment protocols, and evaluation of economic feasibility for smallholder farming systems.
O. Oyewole, S. A. Oyegbade, Abdullah S Albaqami· Integrated Environmental Ass...· 0 citations
Plant-growth-promoting microorganisms (PGPMs) have emerged as important biological tools for improving plant nutrition, crop productivity, soil health, and resilience to environmental stresses, contributing to more resource-efficient agricultural systems. This review provides a comprehensive overview of recent advances in PGPM research, with particular emphasis on next-generation microbial technologies, including synthetic microbial communities, advanced bioformulations, omics-based approaches, precision agriculture, and their contribution to the circular bioeconomy. This review combines a narrative synthesis with a bibliometric analysis based on a dataset of 801 English-language articles and review papers retrieved from the Web of Science Core Collection on 22 May 2026. Bibliometric mapping identified a rapidly expanding and increasingly interdisciplinary research landscape centered on microbial biostimulants, biofertilizers, circular economy, soil health, microbiome engineering, and climate-smart agriculture. This narrative synthesis highlights that advances in multi-omic technologies, microbiome research, and formulation strategies are improving our understanding of plant–microbe interactions and supporting the development of more targeted microbial products. At the same time, widespread agricultural implementation remains constrained by inconsistent field performance, limited ecological validation, formulation challenges, fragmented regulatory frameworks, and insufficient long-term biosafety assessments. Future research should prioritize long-term field validation across diverse agroecosystems, standardized efficacy and safety evaluation, integration of artificial intelligence with multi-omics datasets, development of ecologically reliable microbial consortia, and regulatory harmonization to facilitate responsible commercialization.
Danka Kiperović, Vera Karličić, Gordana Racić et al.· Agriculture· 0 citations
Plant–microbe interaction is an essential component of sustainable agriculture which promotes plant growth, improves nutrient assimilation, and enhances plant resistance to various environmental stress conditions. Beneficial microbes, such as rhizobacteria, mycorrhizal fungi, and endophytes, boost plant functions using molecular signaling, phytohormone modification, systemic resistance induction, and pathogen antagonism. The use of new multi-omics techniques has uncovered complicated communication systems mediated by root exudates, recognition via receptors and microbial community functioning. In this review, the current understanding of the molecular basis of plant–microbe associations and their roles in combating drought, salinity, temperature, and heavy metals stresses is summarized. Special attention is paid to the promising approach based on microbiome engineering, synthetic communities and next generation biofertilizers for climate-smart agriculture. The main difficulties associated with environmental fluctuations, host specificity, inconsistency at field scale, and the lack of omics and bioinoculant validation guidelines are also highlighted.
Bishal Sarkar, Saumendu Deb Roy· Discover Plants· 0 citations