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Association between fish-related metabolites and metabolic syndrome risk factors in Japan: INTERLIPID metabolome –wide association study

T. Byambajav Queenie Chan Yukiko Okami A. Kadota N. Miyagawa N. Okuda H. Nakagawa K. Sakata S. Saitoh A. Okayama K. Yoshita K. Masaki Chung-Ho E. Lau Timothy M. D. Ebbels L. V. van Horn Elaine Holmes Paul Elliott J. Stamler H. Ueshima Katsuyuki Miura
Jul 2026 · European Journal of Nutrition · Vol 65 · 0 citations · 77 references
Medicine

TL;DR

When stratified by seafood type, raw and high omega-3 fish intake showed the strongest associations with urinary and serum metabolomes, while fried fish had weaker or non-significant correlations, suggesting that cooking methods may modulate the bioavailability or metabolic impact of fish nutrients.

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