Skip to content
Review Open access

Hidden nutritional inadequacy in U.S. children with obesity: Evidence from National Health and Nutrition Examination Survey 2021–2023

Aug 2026 · Obesity Pillars · Vol 19, pp. 100312 · 0 citations · 19 references
Medicine

TL;DR

It is suggested that children with obesity may be at increased risk of hidden nutritional inadequacy and highlight the importance of additional nutritional monitoring and individualized care.

Abstract

Background Childhood is a critical period of growth and development with high nutritional demands, yet many U.S. children do not meet recommended nutrient intakes. This study assessed obesity prevalence, dietary intake, and vitamin D status among U.S. children aged 3–11 years. Methods This brief report used cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) collected between August 2021 and August 2023. Children aged 3–11 years with dietary and anthropometric data and no reported dietary supplement use were included (n = 544). Obesity was defined as body mass index (BMI) at or above the 95th percentile for age and gender. Dietary intake was assessed using first-day 24-h dietary recall data. Survey-weighted generalized linear models adjusted for age, gender, and race/ethnicity were used to compare dietary intake and vitamin D biomarkers between children with and without obesity. Results The prevalence of obesity was 20.1% (95% confidence interval (CI): 16.8–23.4). Children with and without obesity consumed similar amounts of total energy, protein, carbohydrate, fat, and vitamin D (all P > 0.05). However, children with obesity had significantly (P ≤ 0.05) lower protein intake relative to body weight and more than fivefold higher odds of consuming protein below the Estimated Average Requirement (odds ratio (OR) 5.15, 95% CI 2.76–9.62; P < 0.001). Children with obesity also had significantly lower circulating vitamin D concentrations (25-hydroxyvitamin D2 + D3 <50 nmol/L) and more than threefold higher odds of low vitamin D status (OR 3.41, 95% CI 1.89–6.17; P < 0.001). Conclusion Among U.S. children aged 3–11 years, obesity was associated with lower protein intake relative to body weight and poorer vitamin D biomarker status despite similar absolute dietary intake. These findings suggest that children with obesity may be at increased risk of hidden nutritional inadequacy and highlight the importance of additional nutritional monitoring and individualized care.

Read PDF

Similar papers

Open access Sep 2026

Nutritional Status and Associated Dietary and Lifestyle Factors Among School-Aged Children: A Cross-Sectional Study

Background: Nutrition is essential for children’s growth, development, cognition, and long-term health, while undernutrition and excess weight remain concerns among school-aged children. This study evaluated nutritional status and dietary and lifestyle factors associated with poor nutritional status. Methods: This anal...

Abd. Khaliq, Haroon Ali, Qaiser Erham · 0 citations
Review Open access Sep 2026

Assessment of health and nutrition status among children aged 5–9 years in Pakistan: a cross-sectional survey (2020)

Summary Background Childhood nutrition influences long-term health and nutrition, but the data on children aged 5–9 years is scarce. In this population-level study from Pakistan, we evaluated the nutritional status and associated factors among children aged 5–9 years to inform potential policy and program planning. Met...

Jai K. Das, N. Hussain, Z. Padhani et al. · 0 citations
Open access Aug 2026

Caloric and Protein Deficits and their association with Socio-Demographic Factors among Adults Living with HIV in Northern India

Background: Adults living with HIV (ALHIV) are vulnerable to nutritional inadequacy due to increased metabolic demands and socio-economic constraints. However, Indian evidence quantifying calorie and protein intake relative to recommended dietary allowances (RDA) remains limited. This study assessed the adequacy of cal...

Syed Sohaib Hashmi, M. A. Ansari, A. Abedi et al. · 0 citations
Review Open access Sep 2026

The impact of dietary and lifestyle factors on obesity among chinese children during the first 6 years of life: a 2014-2015 multi-centre study

Excessive intake of milk, fish/shrimp, meat, and eggs was associated with higher odds of obesity in children during the first 6 years of life, whereas an inverse association was observed, with obesity risk decreasing among individuals who preferred vegetarian foods.

Yan Zhao, Wen Zheng, Yu-Fei Ni et al. · 0 citations
Review Open access Aug 2026

Design and methodology of a continuous national dietary and nutrition survey in France: the Nutrimetry study

Objective Assessing dietary intake and nutritional status requires contemporary data. This paper describes the design of the Nutrimetry survey, a new continuous monitoring system in France, its participation rate, and the quality of its dietary data. Design A representative sample of adults (18–79 years) and children (...

E. Sauvage, Jean-Michel Lecerf, Victoria Dupuis et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.