Aug 2026· Obesity Pillars· Vol 19, pp. 100312· 0 citations· 19 references
Medicine
TL;DR
It is suggested that children with obesity may be at increased risk of hidden nutritional inadequacy and highlight the importance of additional nutritional monitoring and individualized care.
Abstract
Background Childhood is a critical period of growth and development with high nutritional demands, yet many U.S. children do not meet recommended nutrient intakes. This study assessed obesity prevalence, dietary intake, and vitamin D status among U.S. children aged 3–11 years. Methods This brief report used cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) collected between August 2021 and August 2023. Children aged 3–11 years with dietary and anthropometric data and no reported dietary supplement use were included (n = 544). Obesity was defined as body mass index (BMI) at or above the 95th percentile for age and gender. Dietary intake was assessed using first-day 24-h dietary recall data. Survey-weighted generalized linear models adjusted for age, gender, and race/ethnicity were used to compare dietary intake and vitamin D biomarkers between children with and without obesity. Results The prevalence of obesity was 20.1% (95% confidence interval (CI): 16.8–23.4). Children with and without obesity consumed similar amounts of total energy, protein, carbohydrate, fat, and vitamin D (all P > 0.05). However, children with obesity had significantly (P ≤ 0.05) lower protein intake relative to body weight and more than fivefold higher odds of consuming protein below the Estimated Average Requirement (odds ratio (OR) 5.15, 95% CI 2.76–9.62; P < 0.001). Children with obesity also had significantly lower circulating vitamin D concentrations (25-hydroxyvitamin D2 + D3 <50 nmol/L) and more than threefold higher odds of low vitamin D status (OR 3.41, 95% CI 1.89–6.17; P < 0.001). Conclusion Among U.S. children aged 3–11 years, obesity was associated with lower protein intake relative to body weight and poorer vitamin D biomarker status despite similar absolute dietary intake. These findings suggest that children with obesity may be at increased risk of hidden nutritional inadequacy and highlight the importance of additional nutritional monitoring and individualized care.
Background: Nutrition is essential for children’s growth, development, cognition, and long-term health, while undernutrition and excess weight remain concerns among school-aged children. This study evaluated nutritional status and dietary and lifestyle factors associated with poor nutritional status. Methods: This anal...
Abd. Khaliq, Haroon Ali, Qaiser Erham· Journal of Medical and Multi...· 0 citations
Summary Background Childhood nutrition influences long-term health and nutrition, but the data on children aged 5–9 years is scarce. In this population-level study from Pakistan, we evaluated the nutritional status and associated factors among children aged 5–9 years to inform potential policy and program planning. Met...
Jai K. Das, N. Hussain, Z. Padhani et al.· The Lancet Regional Health -...· 0 citations
Background: Adults living with HIV (ALHIV) are vulnerable to nutritional inadequacy due to increased metabolic demands and socio-economic constraints. However, Indian evidence quantifying calorie and protein intake relative to recommended dietary allowances (RDA) remains limited. This study assessed the adequacy of cal...
Syed Sohaib Hashmi, M. A. Ansari, A. Abedi et al.· Indian Journal of Community...· 0 citations
Excessive intake of milk, fish/shrimp, meat, and eggs was associated with higher odds of obesity in children during the first 6 years of life, whereas an inverse association was observed, with obesity risk decreasing among individuals who preferred vegetarian foods.
Yan Zhao, Wen Zheng, Yu-Fei Ni et al.· Frontiers in Nutrition· 0 citations
Objective Assessing dietary intake and nutritional status requires contemporary data. This paper describes the design of the Nutrimetry survey, a new continuous monitoring system in France, its participation rate, and the quality of its dietary data. Design A representative sample of adults (18–79 years) and children (...
E. Sauvage, Jean-Michel Lecerf, Victoria Dupuis et al.· Frontiers in Nutrition· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.