Green Extraction of Phenolic Compounds from Cucumis metuliferus Cultivated in Tunisia Using Microwave-Assisted Extraction: Process Optimization and Biological Activities
The valorization of agro-industrial residues requires efficient and sustainable extraction strategies to recover high-value bioactive compounds. However, the potential of Brazilian pine (Araucaria angustifolia (Bertol.) Kuntze) as a source of functional compounds remains poorly explored, particularly regarding the infl...
M. M. G. de Freitas, Adan Rodrigues de Oliveira, C. L. S. Cabeça et al.· Food Research International· 1 citation
This study focused on optimizing the ultrasound‐assisted extraction process for both the peel and pulp of Cucumis metuliferus E. Mey. ex Naud. grown in Tunisia, using response surface methodology. The optimization targeted total phenolics content, total flavonoids content, as well as antioxidant activities evaluated by...
Wala Ben Amor, Hajer Riguene, Wissal Ayouni et al.· Chemistry and Biodiversity· 0 citations
The well-known black ginger Kaempferia parviflora (KP) has been proven to possess many health benefits. However, the optimization of bioactive compounds extraction from this medicinal plant was limited, despite its various applications in the functional food industry. In the current study, response surface methodology...
L. Luyen, Dong Thi Thu Hien, Vu Tu· Vietnam Journal of Science a...· 0 citations
BACKGROUND
Tiliacora triandra is a medicinal plant with promising cosmetic applications owing to its rich phytochemical composition. This study aims to investigate the microwave-assisted extraction (MAE) of phenolic compounds from T. triandra leaves using conventional and polyol-based green solvents, evaluate the bioac...
This study developed a green and sustainable extraction method for anthocyanins from
Solanum betaceum
peel using choline chloride–based natural deep eutectic solvents (NADES). Among seven tested systems, the choline chloride−1,4-butanediol (ChCl–BD) NADES exhibited the highest extraction yield (26.8 mg/g), signific...
Ya-Qian Yang, Rui-Qi Liu, Yulei Qin et al.· Frontiers in Sustainable Foo...· 0 citations
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