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Open access
Sep 2026
POSTHARVEST PRESERVATION OF NGHE AN JUJUBE (ZIZIPHUS MAURITIANA) USING A DIPPING METHOD ENRICHED WITH SCHEFFLERA HEPTAPHYLLA LEAF EXTRACT
This study evaluated the effectiveness of an edible coating containing 1.5% agar and 1% glycerol, supplemented with Schefflera heptaphylla leaf extract, for preserving jujube (Ziziphus mauritiana) grown in Nghe An, Vietnam. Five treatments were investigated: an uncoated control, a coating without leaf extract, and coat...
Huyen Thi Thanh Nguyen, T. Tran, T. T. Nguyễn
· Vinh University Journal of S... · 0 citations
Open access
Aug 2026
The Effect of Chitosan-Based Edible Coating and Salicylic Acid with the Addition of Green Tea Extract on Extending the Shelf Life of Banana Fruit (Musa paradisiaca L.)
Banana (Musa paradisiaca L.) ripens rapidly after harvest, resulting in short shelf life and high postharvest losses. Thus, delaying ripening is essential to maintain quality. This study aimed to evaluate the effects of salicylic acid (SA) and green tea extract (GTE) combinations on the postharvest quality of banana cv...
H. Ariyanto, Alifa Nur Shabrina
· Jurnal Teknik Pertanian Lamp... · 0 citations
Open access
Aug 2026
Formulation of a Protective Non-Edible Coating Incorporating Dawul Kurudu (Neolitsea cassia) Leaf Extract and Flaxseed (Linum usitatissimum) Gel for Extending the Postharvest Shelf Life of Bananas
Bananas are one of the most popular fruits in the world due to their delicious flavour, smooth texture, and high nutritional content. However, they are extremely susceptible to microbial contamination and post-harvest degradation during storage and transit, leading to large post-harvest losses. This study aimed to deve...
H. Herath, C. Peries, A. Henagamage
· Sri Lankan Journal of Applie... · 0 citations
Open access
Aug 2026
Natural Antioxidant Enrichment of Olive Pâté: Effects of Microencapsulated Bergamot By-Product Extract Levels on Quality and Storage Stability
Olive pâté is a lipid-rich semi-solid product susceptible to oxidative deterioration during storage. This study investigated microencapsulated bergamot (Citrus bergamia) by-product extract (MBE) as a natural antioxidant for improving olive pâté stability. MBE, obtained by spray drying with 20% (w/w) maltodextrin, was i...
I. Cilea, Antonio Gattuso, S. Santacaterina et al.
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Conference
Open access
Aug 2026
Comparative evaluation of chitosan and Sterculia foetida gum-based edible coatings containing Glinus oppositifolius extract for shelf-life extension
Fresh fruits are highly vulnerable to postharvest losses caused by moisture loss, microbial growth, and oxidative deterioration. This study developed active edible coatings based on Sterculia foetida gum (SFG) incorporated with Glinus oppositifolius extract (GOE) and compared their performance with chitosan-based coati...
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Open access
Sep 2026
Polysaccharides from Hovenia dulcis: An Integrated Approach to Extraction, Characterization, and In Vivo Application
Bioactive polysaccharide-based edible coatings are promising strategies for maintaining postharvest fruit quality. This study aimed to extract and characterize crude polysaccharides from Brazilian Hovenia dulcis (HDPs-BR) and evaluate their potential as edible coatings, alone or combined with sodium alginate (SA) and e...
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