2026· International Journal of Latest Technology in Engineering, Management & Applied Science· 0 citations
TL;DR
The Smart Dine Pro system captures the user’s facial expression using DeepFace, retrieves live weather data from the OpenWeather API, and combines these with the user’s age, hunger level, and stated food preference to score menu items using a weighted algorithm.
Abstract
Food recommendation systems share a common dependency: they require an interaction history before they can offer anything useful. First-time users receive no useful recommendations, while recommendations for returning users rely on the previous week’s orders as an approximation of current preferences. Both cases lack important contextual information: weather, mood, and time of ordering are rarely considered, while age and hunger are almost never incorporated.
This paper introduces Smart Dine Pro, a system designed to avoid dependence on interaction history. At each request, the system captures the user’s facial expression using DeepFace, retrieves live weather data from the OpenWeather API, and combines these with the user’s age, hunger level, and stated food preference to score menu items using a weighted algorithm. Users who prefer not to use the webcam can instead submit their mood through a short questionnaire, and the same scoring engine processes both input routes.
We evaluated the system across 140 input combinations, spanning seven emotional states, five weather conditions, and four age groups. Contextually aligned suggestions were produced in 95.7% of cases, with zero age-restriction violations. A user study involving 30 participants reported an overall satisfaction score of 3.9 out of 5 and a recommendation acceptance rate of 73.3%.
Mental health can influence appetite and personal food preferences. These factors also affect energy intake, medication-related nutritional needs, and the ability to maintain healthy eating patterns. Existing food recommender systems primarily optimize nutritional value or user preferences for physical health condition...
R. Vinarti, A. Muklason, R. D. Rachmayanti et al.· Engineering, Technology &...· 0 citations
Although many personalisation systems focus on predictive accuracy, they miss the point of personalisation in e-commerce, which is based on real-time responsiveness. This study suggests and empirically validates a real-time recommendation system based on a hybrid collaborative and content-based scoring function which u...
Pushpreet Kaur· International journal of com...· 0 citations
Digital meal-planning systems depend on food records and dietary rules that reflect the meals their users eat. SmartBites is a web prototype designed around Pakistani and Indian foods, user-stated restrictions and a separate multilingual chatbot. This article describes its architecture and recommendation logic and exam...
Haiqa Ghaffar, Saba Hafeez, Ghulam Ghos et al.· Data Plus· 0 citations
Traditional food sensory evaluation relies heavily on explicit judgments such as descriptive analysis, check - all-that-apply questions, and hedonic ratings. These methods remain indispensable, yet they are vulnerable to memory limits, social desirability, f atigue, contextual bias, and the difficulty of verbalizing we...
This study aimed to design and empirically evaluate a sentiment analysis–based recommender system and to examine its effects on recommendation quality, customer trust, satisfaction, and repurchase intention in online retail environments. The study employed an applied mixed-methods design combining computational modelin...
Amir Vaziry· Digital Transformation and A...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.