Aug 2026· Frontiers in Environmental Science· 0 citations· 64 references
Abstract
Agricultural intensification in Zambia has led to widespread reliance on pesticides to safeguard crop yields, yet concerns about their ecological consequences remain insufficiently addressed. This study helps to fill this gap by evaluating the extent and ecological risks associated with pesticide contamination in soils from Chibombo and Mkushi Districts in Central Zambia. We used a two-stage nested research design. First, locations (districts) contained different farming systems (commercial, emergent, and smallholder). Within each farming system, we measured and compared the levels of various pesticide residues, followed by ecological risk assessments (single pollution index and comprehensive pollution index). Pesticide residues were extracted using a modified QuEChERS method and analyzed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and gas chromatography-tandem mass spectrometry (GC-MS/MS). The analysis of pesticide residues indicated that there were significant variations between farming systems in several pesticide residues (acetamiprid, chlorpyriphos, cypermethrin and profenofos). However, there were no significant differences in pesticide residue accumulation between districts. Smallholder farms were generally associated with high insecticide residues (especially chlorpyrifos with a range of 1,494–5,961 μg/kg), emergent farms showed elevated levels of both insecticides and herbicides (notably cypermethrin and fomesafen), while commercial farms were dominated by herbicide residues (acifluorfen, fomesafen, glyphosate and its primary metabolite; aminomethylphosphonic acid). Ecological risk indices indicated significant threats to soil microbial communities, underscoring the potential for long-term disruption of ecosystem services. The data highlights chlorpyrifos and cypermethrin as key pollutants of concern. The study concludes that current pesticide management practices in Central Province pose measurable ecological risks, necessitating urgent policy interventions and adoption of sustainable pest management strategies.
Pesticide contamination in honeybees directly endangers vital pollinators and serves as a bio-indicator of regional agricultural practices. This is especially important in North Africa (Egypt), which has a unique balance between traditional methods and newly reclaimed lands. This study provides a comprehensive multi-re...
Roshdy Adel, Abdelfattah A. Khalaf, Karam T. H. Issa et al.· Scientific Reports· 0 citations
Pesticide contamination of agricultural soils has emerged as a global environmental concern due to its potential impact on soil quality, food safety, and ecosystem health. Despite increasing pesticide use worldwide, information on the occurrence and distribution of residual pesticides in agricultural soils remains...
Rajni Yadav, A. Singh· Frontiers in Soil Science· 0 citations
Pesticides remain central to crop protection and agricultural productivity, but inappropriate application practices may increase environmental and occupational risks. This study provides an integrated assessment of phytosanitary practices, soil physicochemical quality patterns, and Tier 1 environmental risk in pesticid...
Hiba Hamal, Yamina Merzouk, Amina Zergui et al.· Journal of Environmental Sci...· 0 citations
This study investigated organochlorine pesticide (OCP) residues in agricultural soils and pepper samples to assess their ecological and human health risks. Eighty soil samples (pre‐[40] and post‐[40] pesticide application) and 40 pepper samples were analysed using gas chromatography–mass spectrometry. Bioaccumulati...
M. B. Adekola, A. Taiwo, B. S. Bada et al.· CLEAN - Soil, Air, Water· 0 citations
Mango (Mangifera indica L.), particularly the ‘Nam Dok Mai’ cultivar, is an economically important fruit crop in Thailand and is widely produced in the Lower Northern Region for domestic consumption and export. However, pesticide residues in mango remain a major food safety concern because of their potential effects on...
Kanlayanee Boonthawee, Phannika Tongchai, Pichamon Yana et al.· Foods· 0 citations
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