Open access
Effect of Amylose Content on the Structural and Physicochemical Properties of High-Amylose Starch-Whey Protein Isolate-Lauric Acid Complexes.
Chang-Sen Jin
Yue-Yi Dang
Jing-Jing Feng
Jia-Yang Fu
Si-Lin Li
Wen-Qing Zhao
Xiu-Zhu Yu
Shuang-Kui Du
Medicine