Jul 2026· Journal of Agricultural and Food Chemistry· Vol 74, pp. 23046-23055· 0 citations· 34 references
Medicine
TL;DR
Molecular dynamics revealed that enhanced thermostability resulted from reduced loop flexibility, strengthened hydrophobic interactions, and new hydrogen bonds, which provided mechanistic insights into nitrilase thermostability.
Abstract
Nicotinic acid is vital in pharmaceuticals, feed, food, and cosmetics. Nitrilase can catalyze the conversion of 3-cyanopyridine to nicotinic acid, but its industrial application is limited by poor thermostability and substrate tolerance. In this study, nitrilase from Betaproteobacteria bacterium was engineered via multistrategy synergistic evolution, including C-terminal loop truncation, consensus mutation, loop engineering and protein surface engineering. Through iterative saturation mutagenesis, we obtained mutant 4 M (L194F/A201Q/S208L/M180Q-Δ47). Its activity reached 12.78 U/mL. After 1 h at 50 °C, 4 M retained 10.46 U/mL residual activity─3.25-fold higher than WT. Its melting and aggregation temperatures increased by 8.3 and 6.6 °C, respectively. Molecular dynamics revealed that enhanced thermostability resulted from reduced loop flexibility, strengthened hydrophobic interactions, and new hydrogen bonds. An engineered Vibrio natriegens strain produced 564.3 g/L nicotinic acid, a 5.8-fold increase over WT. This work provides mechanistic insights into nitrilase thermostability.
Deoxynivalenol (DON), a trichothecene mycotoxin commonly found in cereal grains and their derived products, poses significant risks to human and animal health. In previous work, a fusion enzyme composed of the dehydrogenase DADH and the aldo-keto reductase AKR13B3 was engineered to convert DON into the non-toxic 3-epi-...
Yi-Ting Pan, Hao Zhu, Qing-Wei Jiang et al.· International Journal of Mol...· 0 citations
Niacin (vitamin B3) is a high-value chemical widely used in the pharmaceutical and food industries. In this study, a recombinant Escherichia coli strain expressing nitrilase from Pseudomonas putida CGMCC3830 was evaluated for the whole-cell biotransformation of high-concentration 3-cyanopyridine to niacin. Molecular do...
Zaiheng Wu, Jing-Yi Zhou, Bo Fan et al.· Processes· 0 citations
Trehalose is a functional disaccharide widely used in the food, pharmaceutical, and cosmetic industries. It is industrially produced via a dual-enzyme process involving maltoligosaccharide trehalose synthase (MTSase) and maltoligosaccharide trehalose hydrolase (MTHase), with Escherichia coli (E. coli) serving as the ex...
Jianghua Chen, Yu-Jue Wang, Qiang Wang et al.· Fermentation· 0 citations
Alcohol is a recognized carcinogen worldwide. In this study, we aimed to utilize probiotics to metabolize ethanol and produce postbiotics. Initially, we identified a lactic acid bacteria community in kimchi with excellent probiotic activity. By employing our previously developed directed evolution techniques, a Lactipl...
Bo Xu, Li-Hua Liu, Ying Huang et al.· Microbiology Research· 0 citations
Acetoin is a valuable by-product of glucose metabolism with wide applications in the chemical, food, cosmetic, and pharmaceutical industries. This study investigated acetoin production using both wild-type and mutant strains of Bacillus paralicheniformis MT039446.1. Production was optimized by varying incubation time t...
Sikander Ali, M. Ahmad, Maryam Naz et al.· BioResources· 0 citations
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