Rapid Detection of Escherichia coli O157:H7 and Salmonella in Raw Meat Using Membrane Filtration and Handheld Real‐time qPCR Niu Gao Yu-Mei Huo Jia-Xuan Hao Jing-Jing Xu Dai-Jing Yu Xiang-Jie Guo Jin-Ding Liu Jiang-Wei Yan Sep 2026 · Food Analytical Methods · Vol 19 · 0 citations · 70 references DOI Semantic Scholar Save View source Cite { copied='apa'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy APA Copied ✓ { copied='mla'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy MLA Copied ✓ { copied='bibtex'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy BibTeX Copied ✓ Share