Microencapsulation of Cinnamon Oil for Controlled Release in Textile Fabrics

Abstract

Microencapsulation has become an indispensable technique across various industries that require the controlled release and stability of bioactive agents. In this study, the encapsulation of cinnamon essential oil (CEO), known for its antibacterial and anti-inflammatory properties, was study to enable controlled release when applied to textile substrates. This procedure involves defining and examining several steps to establish a stable, scalable complex coacervation methodology. To form a stable microcapsule matrix, CEO was emulsified using a combination of surfactants (Span 80, Tween 20, and Sodium Dodecyl Sulfate). After forming micelles containing CEO, two biopolymers (chitosan and gum Arabic) were used at various proportions to form a microcapsule shell via a layer-by-layer approach. Advanced characterization techniques, such as spectrophotometry and laser scattering, were used to evaluate microcapsule stability, size, and release kinetics, as well as to assess potential antibacterial activity. The presence of oil-containing microcapsules was confirmed using fourier transform infrared (FTIR) spectroscopy and thermogravimetric analysis (TGA). The results demonstrate that Span 80 concentrations of 0.4 and 0.7 g/L provided the most stable encapsulation environment and enabled a controlled CEO release profile after being applied to cotton substrates. In addition, the influence of the fabric’s chemical characteristics was clearly illustrated in the drug delivery experiments. However, antibacterial efficacy was limited due to the low CEO concentration within the microcapsules, indicating the need for further optimization. These findings provide valuable insights into the broader application of essential oil encapsulation, particularly within the pharmaceutical, textile, and cosmetic sectors.