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Aug 2026

Fabrication and Antibacterial Performances Study of Highly Flexible and Hydrophilic Poly-L-lactic Acid / Montmorillonite Composite Nanofiber Membranes

This work presents a feasible strategy for developing multifunctional PLLA-based materials, demonstrating promising potential for use in active food packaging, wound dressings, and antimicrobial textiles.

Weijun Wu, Zhiyong Yao, Lei Ling et al. · 0 citations
Open access Aug 2026

Multifunctional PBAT/Curcumin Bioactive Composite Films with Colorimetric Properties for Packaging

The extensive use of common petroleum-based plastics in food packaging has raised serious environmental concerns, accelerating the search for biodegradable and functional alternatives. In this study, poly(butylene adipate-co-terephthalate)/curcumin (PBAT/Cur) bioactive composite films with colorimetric sensing properti...

Yu-Jie Guo, Hong Yu, Shunlin Yang et al. · 0 citations
Open access Aug 2026

The Antioxidant and Antibacterial Properties of Honeycomb-Structured Polylactic Acid/Astaxanthin@ZIF-8 Bio-Composite Film Applied in Beef Preservation

Food spoilage is mainly driven by lipid oxidation and microbial proliferation. To counteract these challenges, multifunctional protective films have emerged as effective solutions for suppressing both reactions. In this work, biodegradable polylactic acid (PLA) was selected as the polymer matrix to fabricate composite...

Sheng Liu, Shu-Ran Xing, Fei-Fei Wang et al. · 0 citations
Open access Sep 2026

Enhancement of antibacterial activity and controlled drug release in Polyalphaolefins via chitosan-PAO Nanohybrid strategy.

Development of an injectable and in-situ curable elastomeric nanohybrid, synthesized from a functionalized polyalphaolefin resin (ACPAO) and methacrylate-modified chitosan (MACS) nanofiller, and utilized for the drug delivery of Naproxen.

Somayyeh Sadat Afi Kheljani, M. Nekoomanesh‐Haghighi, M. Atai et al. · 0 citations
Open access Aug 2026

Preparation of PLA/PBAT/Anthocyanins@ZIF-8 Composite Films via Casting Method and Their Antibacterial Activity and Application for Pork Preservation

Pork is highly perishable during storage, leading to enormous economic losses and potential food safety hazards. Anthocyanins (ANTs) possess excellent antioxidant and antibacterial activities, but their poor stability in practical applications limits their industrial application. To address these issues, a novel compos...

Sheng Liu, Fei-Fei Wang, Shu-Ran Xing et al. · 0 citations

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