Skip to content
Open access

Evaluating the probiotic potential of Bacillus pumilus HFS2 isolated from the gut microbiota of Heteropneustes fossilis for aquaculture applications

Aug 2026 · Journal of Genetic Engineering and Biotechnology · Vol 24 · 0 citations · 97 references
Medicine

Abstract

Background Probiotics are increasingly used in aquaculture to enhance fish survival, growth, and health, offering a sustainable approach to fish farming. Objective This study assessed the probiotic properties of Bacillus pumilus HFS2, isolated from the digestive tract of Heteropneustes fossilis. Method Among fourteen isolates, HFS2 was characterized using physiological, biochemical, and 16S rRNA analyses, and it's in vitro probiotic properties as well as in vivo safety were evaluated. Results The isolate was Gram-positive, rod-shaped, motile, and aerobic, showing positive results for methyl red, catalase and Voges–Proskauer tests, and a negative result for the indole test. It fermented dextrose, lactose, maltose, and mannitol with acid production but did not ferment sucrose. In vitro probiotic assessments showed that the strain tolerated a temperature range of 4–35 °C, survived at pH 2–5, and tolerated bile concentrations of 2.5–7.5%. The isolate demonstrated promising adhesion-related properties, including autoaggregation (66%), cell surface hydrophobicity (69% with xylene and 68% with toluene), and coaggregation with Lactococcus lactis (53%) and Staphylococcus arlettae (49%). It also exhibited inhibitory activity against fish pathogens such as Lactococcus garvieae, Aeromonas caviae, A. jandaei, A. veronii, and A. hydrophila. The isolate exhibited γ-hemolytic activity, strong biofilm-forming ability, and susceptibility to commonly used antibiotics, including ampicillin, vancomycin, erythromycin, tetracycline, chloramphenicol, and ciprofloxacin, while resistance observed only against cefotaxime. In vivo safety evaluation through intraperitoneal injection and immersion challenge at 108 CFU/mL indicated no pathogenic effects in H. fossilis. Conclusion These results suggest that B. pumilus HFS2 is a resilient and promising potential probiotic candidate for aquaculture applications.

Read PDF

Similar papers

Open access Sep 2026

Probiotic characterization of Magnusiomyces capitatus OY151 from Egyptian cottage cheese and therapeutic evaluation of its postbiotic metabolites

Probiotics are live microorganisms that provide health benefits by modulating the gut microbiota through their bioactive metabolites, known as postbiotics. In this study, Magnusiomyces capitatus OY151 was isolated and evaluated for its in vitro probiotic potential. The yeast strain was assessed for tolerance to tempera...

O. Mousa, S. Mohamed, Adel A. Elmehlawy et al. · 0 citations
Open access Aug 2026

Lacticaseibacillus paracasei INIA P708: a safe human isolate with probiotic and technological potential

Lactica seibacillus paracasei INIA P708 was isolated from breast-fed infant feces. It stood out by its stable ropy phenotype, which could indicate exopolysaccharide (EPS) production and antimicrobial properties. Bearing in mind its potential use in the food chain, the objective of this work was to study L. par...

E. D. Lozano-Escobar, E. Rodríguez-Mínguez, K. V. van Wely et al. · 0 citations
Sep 2026

Screening and Characterization of a Probiotic Fish-Derived Enterococcus faecium and Its Co-Fermentation with Acanthopanax senticosus Extract Modulate Growth and Immunity in Crucian Carp(Carassius auratus).

Under intensive aquaculture practices, the frequent occurrence of diseases exacerbates the risk of antibiotic overuse. Therefore, screening safe and efficacious probiotics originating from the host fish themselves represents one of the key strategies to address this issue. In this study, lactic acid bacteria were isola...

Yang-Hong Liu, Pei-Qi Lu, Si-Qi Li et al. · 0 citations
Open access Aug 2026

Functional probiotic attributes of Bacillus subtilis ULB16, an endophyte isolated from marine macroalga, Ulva lactuca

The findings demonstrate that B. subtilis ULB16 possesses a combination of desirable probiotic traits, including stress tolerance, pathogen interaction capability, epithelial adhesion, and functional enzyme activity, which highlight its potential as a promising marine-derived probiotic candidate for sustainable biotec...

Swathy Sadanandan Anand, Sreetha Hely, B. G. Nair et al. · 0 citations
Open access Aug 2026

Probiotic Properties and Physiological Activities of Lactic Acid Bacteria Isolated from Traditionally Fermented Raw Makgeolli

This study investigated the probiotic potential, safety profile, and functions of lactic acid bacteria (LAB) derived from traditionally fermented raw makgeolli brewed in Suncheon, Korea, in 2024. In total, 70 LAB strains were isolated and identified as Lactiplantibacillus plantarum, Leuconostoc mesenteroides, Levilacto...

Yun-Ju So, Hee-Young Jung, Byung-Oh Kim · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.