Convective drying of Zingiberaceous roots, particularly ginger (Zingiber officinale), requires a uniform distribution of airflow and temperature to ensure energy efficiency and product quality. However, many drying systems exhibit aerothermal limitations that produce temperature gradients and non-uniform drying conditions. To address this issue, this study proposes a dual-swirl dryer featuring two air inlets: an upper helical inlet and a lower tangential inlet. Both inlet configurations generate swirling airflow patterns that enhance thermal uniformity and increase the residence time of hot air within the drying chamber. The internal flow behavior was investigated using Computational Fluid Dynamics (CFD) simulations in ANSYS Fluent2025 R1 version. A three-dimensional polyhedral mesh was generated to improve computational efficiency and numerical accuracy. Turbulence and recirculation phenomena were modeled using the Realizable k–ϵ turbulence model, while temperature distribution was analyzed through the energy conservation equation. Numerical predictions were experimentally validated using temperature sensors integrated into an automatic control system. The comparison between numerical and experimental results demonstrated that the dual-swirl configuration improves airflow redistribution, reduces thermal stagnation zones, and promotes a more homogeneous temperature field throughout the drying chamber. These findings confirm that the proposed system is an efficient alternative for agro-industrial drying applications.
The in-store dryer (ISD) is a well-established convective drying-storage system; however, conventional designs often suffer from uneven airflow distribution and inefficient heat transfer. To address this gap, this study introduces a novel configuration featuring a circular-pipe conical floor and an improved hot-air sup...
Diswandi Nurba, Muhammad Yasar, Dyah Wulandani· Journal of Applied Agricultu...· 0 citations
The overarching aim of this study was to develop and validate a computational fluid dynamics (CFD) model to predict heat and mass transfer processes during the convective drying of tomato wedges. Experimental drying trials were conducted at three air temperatures (60, 70, and 80 °C) to evaluate model performance by mon...
Omar A. Hamed, G. Elmasry, S. Radwan et al.· Food Production, Processing...· 0 citations
To address uneven air supply among multiple needle tubes during the drying of high-density forage bales, this study investigated the airflow characteristics and structural optimization of the upper and lower air distribution chambers of a needle-type forage dryer. A three-dimensional CFD model was established, and airf...
Biobriquette quality is strongly determined by the drying process, yet the relationship between drying conditions, product quality, and the underlying convective heat transfer mechanism is rarely quantified together. This study evaluates the drying kinetics, product quality, and convective heat transfer characteristics...
Aulia Utari Sitorus, Reva Adinda Putri, Febi Indrawati et al.· Jurnal Teknologi Pertanian G...· 0 citations
Abstract This study established and validated a comprehensive heat and mass transfer model for the semi-drying of silver croaker (Pennahia argentata) fillets utilizing an integrated infrared-indirect solar drying (IR–ISD) system. Drying simulations were conducted under optimized conditions: a temperature of 59.5 °C, an...
Nhu-Chinh Le, Thi-Ngoc-Oanh Bui, Dinh-Khoa Tran· Brazilian Journal of Food Te...· 0 citations
Uniform heat distribution is essential for staged drying of coconut-shell briquettes because temperature overshoot can induce thermal shock and reduce product quality. This study evaluated the thermal performance of an industrial biomass-fired briquette oven using transient computational fluid dynamics (CFD). The oven...
Nundang Buseri, N. Hiron, Vita Meylani et al.· Mechanical Engineering for S...· 0 citations
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