Jul 2026· Advances in Communication and Swallowing· Vol 29, pp. 95 - 105· 0 citations· 48 references
TL;DR
Reading together, the three strands describe an evidence, ethics mismatch: a high volume intervention of uncertain benefit and documented harm is being delivered without meaningful informed consent.
Abstract
Modified texture diets (MTDs), thickened liquids and texture-altered foods, are the dominant interventions offered by speech and language therapists for oropharyngeal dysphagia, and their use rests on the long-held assumption that reducing aspiration reduces aspiration pneumonia. Three bodies of evidence have matured largely in parallel but are rarely brought together: the efficacy literature for MTDs in pneumonia prevention, the literature on their iatrogenic harms, and the emerging empirical literature on informed consent for their prescription. This integrative narrative review synthesises these three strands. Randomised trial and observational evidence do not support a reliable pneumonia prevention benefit, and a 2024 matched cohort study of nearly 9,000 hospitalised patients with dementia found no mortality advantage and a higher rate of respiratory complications in the thick liquids group. Concurrently, MTDs are consistently associated with reduced fluid and nutrient intake, altered medication bioavailability, poorer quality of life, and reduced mealtime satisfaction. Against this backdrop, recent survey evidence indicates that most clinicians cannot fully list the known harms of MTDs, and fewer than half report routinely disclosing those harms to patients before prescription. Read together, the three strands describe an evidence, ethics mismatch: a high volume intervention of uncertain benefit and documented harm is being delivered without meaningful informed consent. Closing this gap will require patient facing empirical work on understanding and recall, trials of structured consent tools, qualitative research on the institutional drivers of under-disclosure, and cross-cultural work on consent in settings where autonomy, family, and food culture interact differently.
Dysphagia is common among older adults in long-term care and is frequently managed using texture-modified foods (TMFs) aligned with the International Dysphagia Diet Standardisation Initiative (IDDSI). Although texture modification improves swallowing safety and standardisation, nutritional adequacy is often inferred fr...
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Probiotics have been proposed as adjuncts for intra-oral halitosis, while exercise-related oral dryness, sports nutrition, and a substantial burden of oral disease make oral health relevant to sports medicine. Aim. To critically review strain-specific clinical evidence for probiotics in adult intra-oral halitosis and c...
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Older adults face multiple challenges in meeting their daily energy,
protein, and fluid requirements. These challenges adversely affect metabolic function, gastrointestinal
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Background: Brittle nail syndrome is a common condition characterized by increased nail plate fragility, splitting, and breakage. Although oral supplements are widely marketed for nail health, evidence supporting individual substances, optimal doses, and combination regimens remains uncertain.
Objective: To critically...
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Background: Oral collagen supplements are widely used as nutricosmetics for skin ageing; however, the magnitude and reliability of their effects remain uncertain because of methodological heterogeneity and potential bias. Methods: We conducted a systematic review and random-effects meta-analysis in accordance with PRIS...
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The identified evidence suggests that salivary flow and neuropeptides may impact swallowing function, especially sensory function and spontaneous swallowing frequency, however, these relationships were inconsistent.
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