Review Lignans as Functional Antioxidants in Food Systems: A Review on Its Structural Insights, Extraction Strategies, Mechanisms, and Implications in Food Industrial Applications A. Dewan Manisha Malik Akash Kumar Swati Joia A. M S. N Sep 2026 · Food and Bioprocess Technology · Vol 19 · 0 citations · 207 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share
