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Open access Sep 2026

Integrative Physiological and Transcriptomic Analyses of Oat (Avena sativa L.) Seedlings Under Severe Salt Stress

Different transcriptional response patterns are suggested between the salt-tolerant and salt-sensitive varieties under severe salt stress, suggesting different transcriptional response patterns between the salt-tolerant and salt-sensitive varieties under severe salt stress.

Rui Qiu, Xin-Yi Zhang, Xiang-Peng Kong et al. · 0 citations
Open access Sep 2026

Unraveling silicon-induced salinity tolerance mechanism in finger millet (Eleusine coracana) through a transcriptomic approach

Finger millet (Eleusine coracana), a nutrient-rich and climate-resilient cereal crop, is widely cultivated in Asia and Africa. Silicon (Si) supplementation has been shown to enhance plant tolerance to abiotic stresses; however, the underlying molecular mechanisms remain unclear. Integrated physiological and transcripto...

S. S. Shaikh, N. Gore, A. Mali et al. · 0 citations
Open access Sep 2026

TaNRT1.1B-mediated nitrogen acquisition contributes to salt adaptation and yield-trait maintenance in wheat

Soil salinity is a major environmental stress that limits global wheat production, in part by impairing nitrogen acquisition, which integrates essential nutrient supply with stress-adaptation signaling. Although nitrogen fertilization can alleviate salt stress, the underlying molecular mechanisms remain largely unknown...

Shu-Xuan Quan, Yi-Tian Li, Cheng Peng et al. · 0 citations
Open access Sep 2026

Physiological and Transcriptomic Analyses of Salt Stress Response in Peanut Seedling

In insights into the molecular basis of salt tolerance in peanut, candidate targets for genetic improvement are offered and transcription factors from the ERF, MYB, bHLH, NAC, and WRKY families were differentially expressed, underscoring their roles in salt tolerance.

Xiaobo Zhao, Chun-Juan Li, S. Shan et al. · 0 citations
Open access Oct 2026

Comparative physiological and transcriptomic analyses of wheat (Triticum aestivum L.) seedlings under salt stress reveal salt tolerance mechanisms

Wheat is an important food crop, and salt stress severely affects its growth and development. However, the salt tolerance mechanisms in wheat remain poorly understood. In this study, the salt‑tolerant variety Cangmai6002 and the salt‑sensitive variety Jimai22 were used as experimental materials. We investigated the phy...

Li-Ya Niu, Chao Chen, Zhen-Jie Zhao et al. · 0 citations
Open access Oct 2026

Deciphering growth performance and metabolic adaptation in salt-stressed Vigna unguiculata L. plants through mycorrhiza and titanium dioxide nanoparticles

Soil salinity is a major environmental constraint limiting crop productivity worldwide. Arbuscular mycorrhizal fungi (AMF) and titanium dioxide nanoparticles (TiO2 NPs) have emerged as promising tools for enhancing plant tolerance to abiotic stress. However, their combined effects on salt-stressed cowpea have not been...

R. Metwally, R. E. Abdelhameed · 0 citations

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