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Ainara Gómez

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#protein folding Sep 2026

Circular Economy Approach for Whey Valorization: Coacervation of Proteins with Carboxymethylcellulose for Dairy Small- and Medium-Sized Enterprises

The valorization of whey, the main byproduct of cheese manufacture, is hindered for small and medium-sized dairy enterprises (SMEs) by the high cost of conventional separation technologies such as membrane filtration and chromatography. In this work, complex coacervation between whey proteins and carboxymethylcellulo...

Sofía Baldor, Ana Briggiler, Ainara Gómez et al. · 0 citations

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