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B. Zhumagulova

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Open access Sep 2026

DEVELOPMENT OF THE COMMUNICATIVE COMPETENCE OF SCHOOLCHILDREN THROUGH ACTIVATION OF VOCABULARY ON THE TOPIC: "FOOD CULTURE"

The article is devoted to the analysis of the methodological foundations of the formation of communicative competence of students in schools with a non-Russian language of instruction, using the example of the thematic section "Food culture" from the textbook of the Russian language for the 8th grade. The relevance...

A. Mussabekova, B. Zhumagulova · 0 citations

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