Breeding, genetics, and physiology of improving phosphorus use efficiency in food legumes
Phosphorus (P) is a crucial plant macronutrient, but the non-renewable nature of P sources for plant growth in soils globally limits crop productivity, causing great concern for future sustainable agriculture and global food security. Thus, improving plant phosphorus use efficiency (PUE) by increasing P-utilization and...
Lalchand, Rajesh Ramasandra Venkataraja, Pramod Kumar Meghwal et al.
· Frontiers in Plant Science · 0 citations