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Bhavisha P. Gulabrai

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#gene editing Open access Aug 2026

U.S. consumers’ processing of information about CRISPR-edited pork products

ABSTRACT The commercialization of CRISPR gene-edited pork is advancing rapidly, following the U.S. Food and Drug Administration’s approval of gene-edited pigs resistant to Porcine Reproductive and Respiratory Syndrome (PRRS). As these products move closer to market entry, understanding how consumers seek, process, and...

J. O. Gakpo, Bhavisha P. Gulabrai, Catherine E. Sanders et al. · GM crops & food · 0 citations